My latest obsession worth being viral! unbelievably good and full of flavor!!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHICKEN CESAR GRINDER RECIPE:
For the cutlets:
4 Thinly pounded chicken breast (make sure they are roughly the same size as the roll or double up of they are really small)
1/2 cup of Breadcrumbs
1/2 cup of Panko
2 Eggs whisked with couple tbsp of milk
1/4 cup of Parm
Salt and Pepper to taste
Vegetable Oil for frying
For the dressing:
2 Tbsp of Mayo
2 tsp of Dijon Mustard
1 tsp of Anchovy Paste
1 Clove of Garlic, grated
Few Dashes of Worcestershire Sauce
Juice of 1/2 Lemon
Small Splash of Red Wine Vinegar
1/4 cup of Olive Oil
Salt to taste
1/4 cup of Parm plus more
Additional Ingredients:
4 Hoagie Rolls
2 Heads of Romaine, finely chopped
Olive Oil
1 Clove of Garlic, peeled not chopped
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Items in this video (affiliate):
Shallow Dutch Oven:
Microplane:
Wire Rack:
Small Sheet Pan :
Half Whisk:
Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
Garlic and Herb Seasoning:
To get this complete recipe with instructions and measurements, check out my website:
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Official Facebook Page:
Contact: [email protected]
Twitter: @Lauraskitchen
00:00 – Intro
00:30 – Make the Cutlets
03:44 – Fry The Cutlets
04:55 – Prep and Toast Rolls
05:30 – Make Dressing
08:20 – Assemble Sandwiches
09:07 – Dig In!
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Food look delicious. But I don't know what kind of restaurant training "all" of the "cooks" in just about ever cooking show. Why and how they get away wit hitting glass ceramic of any kind with metal objects in all of the restaurant I worked in the chef better never hear that clinging of spoon, fork or any metal with glass of any kind. You'd be terminated on the spot. But I haven't worked in a restaurant in years but I guess glass pieces in you customers food is OK now a days
just made these today for my family and they came out delicious! we enjoyed them outside on a sunny day ☀️ thanks for another gem ❤
Great recipe! For the next Tasty Thursday can Izzy be the new guest!?
I don’t use flour in my dredge once I bread my cutlets I put them in the fridge no issues with the breading coming off
I am making this this weekend!
לדוברי עברית: שניצל בלחמניה
I like that her food is simple. Like I could make it. Props for a new way of enjoying a ceaear. I might add shrimp just to be extra.
I made this today and it was delicious! Thank you Laura ❤
Watching Laura enjoying her food so passionately is life
You’re the best! I’m making this asap
sembra fantastico!!
Yumm I will be making this! ❤ I Make Your Bacon Ranch Potatoes Alllll The Time!!
Chicken cutlets – Caesar salad. Two of my favorites together at last.Will be making this.
It LOOKS DELICIOUS! 😋I Might have to Cheat and use Ceasar Dressing and add Anchovy Paste to It. MAYBE!! I get Lazy Sometimes when it comes to Making Food from Scratch I have to be in the Mood LOL!
Omgggg yummmmmmms
You are so genuine ❤
wonderful
EVERYTHING about this one is why I have loved and watched you for so long. I have so many of your recipes in my arsenal and can’t wait to try this one! ❤
Laura u are just like me lol 😅 I feel you girl
That looks really good
Let's face it: there's no dignified way to eat a sandwich. Just go for it.
Laura, I've got your first book, I tried lots of your recipes and love them all. I need to be trying more! I love how uncomplicated they are. But most of all, I watch your videos for your personality! You're too funny and I completely relate with all the food feels Haha 😂
She really knows how to taste her food. No dainty bites like others you might see on TV.
I know my boyfriend and I are having for dinner this weekend
I dont know how anyone can record your videos and not have their stomachs growling for the whole video. 🤣 it looks so delicious that my own stomach is growling and I just had lunch too. 😆
Thank you Laura for this delicious sandwich recipe. Looks fabulous
❤❤❤
This recipe = my weekend plans. 📅❤ Go>>>
You got me with the CRUNCH sound. Love Ya Laura your the best ❤❤❤❤
Cut up cherry tomatoes next time. 👌🏽👌🏽
I miss the intros 🥹
Great stuff. Laura is so real. I try all of her recipes and everyone is a winner.
I'd bet a four-way onion that Joe says this. "That's just the way she is".
Lol! You are a treat!
Of course, the sammy is fantastic, but overarching every recipe since you started this, is organization. The hallmark of great cook and less work if you are prepared. I love this channel.
I would watch Laura just for the tasting part of her videos. This looks awesome. Laura, if you were to add cheese to this sandwich, which kind would you go for (I know it's got "parm" all over it, but I mean like some kind of outward slice cheese to complement it).
What a beautiful crunch sandwich. You can hear the crunch. Have to make this my summer sandwich. Thank you for sharing. Love watching your videos
Ive been dying for her to do a sammich like this lol .. im as happy as she is eating it 😂❤
Thank you Laura for calling out the flour on the chicken cutlets! it's so unnecessary!
Please use some white rubber latex gloves 🧤🤍
Lol – Laura – "Tell us how you really feel". – I'm sure it's as good as it looks – pretty quick to make too. – Cheers!
What I love most about Laura is Laura ❤I am a Jersey girl and I know we are the real deal with our food!