CHOLE CHICKEN – This recipe is very close to my heart. Not just because of its origin but because I got the recipe from a precious source 🙂
Do try it this weekend. You will love it for sure..

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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store –
Kitchen Appliances –
Knives I use –
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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 –

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Amritsari Chole –
Chicken Lababdaar –
Chole Bhature –

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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CHOLE MURGH
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Boiling Chole
2 Bay leaf, तेज़पत्ता
2-3 Cloves, लौंग
1 Black cardamom, बड़ी इलायची
1 tbsp Ghee, घी
150 gms Chicken, bones, चिकन की हड़िया
500 gms Chickpeas, soaked, छोले
Salt to taste, नमक स्वादअनुसार
Water, पानी

For Ginger Garlic paste
1 inch Ginger, peeled, slice, अदरक
4-5 Garlic cloves, लहसुन
2-3 Green chili, slit into half, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Marination
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
650 gms whole Chicken, (cut into big pieces) चिकन
1 tsp Oil, तेल

For Chole Murgh
1 tbsp Ghee, घी
1 tsp Oil, तेल
2 nos Green cardamom, हरी इलायची
1 Clove, लौंग
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेज़पत्ता
2 large Onions, sliced, प्याज
Marinated Chicken, मैरिनेटेड चिकन
½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 ½ tbsp Curd, beaten, दही
Pressure Cook Chole, पके हुए छोले
Remaining Chole Water, उबले हुए छोले का पानी
½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल
½ inch Ginger, julienned, अदरक
2 Green chillies, broken into half, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला

For Masala
1 Bay leaf, तेजपत्ता
¼ inch Cinnamon stick, दालचीनी
15-20 Black peppercorns, काली मिर्च के दाने
4-5 Black cardamom, बड़ी इलायची
9-10 Green cardamom, हरी इलायची
½ tbsp Coriander seeds, धनिया के बीज
1 Mace, जावित्री
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Green chili, less spicy & slit, हरी मिर्च

Process
For Ginger garlic paste
In a mortar pestle, add ginger, garlic, green chillies, salt to taste and make a smooth paste.
Keep it aside for further use.

For Cooking Chole
In a pressure cooker, add bay leaf, cloves, ghee, chicken bones and saute for a while.
Add chickpeas, salt to taste, water as required and pressure cook for 4-5 whistles.
Keep it aside for further use.

For Masala
In a pan, add bay leaf, cinnamon stick, black peppercorns, black cardamom, green cardamom, coriander seeds, mace, salt to taste and dry roast it well.
Transfer it into a grinder jar and grind into a fine powder.
Keep it aside for further use.

For Chole Murgh
In a pan, add ghee or oil, green cardamom, cloves, cinnamon stick, bay leaf, onions and saute until golden in color.
Meanwhile strain the cooked chole and keep it aside.
Add marinated chicken, coriander powder, turmeric powder, degi red chili powder and let the masala cook well.
Add fresh tomato puree, curd, cooked chole, chole stock and let it cook for a while.
Add tender coriander stems, ginger juliennes, fresh coriander leaves and slow cook on medium flame for 15-20 mins or until chicken is tender.
Transfer it to a serving dish, garnish it with coriander sprig, ginger juliennes and green chillies.
Serve hot with Roti.

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