Ingredients are :
Chicken : 1 kg. (Curry cut with bone )
Onion paste – 2 onions
Green chilli paste – 2 tsp.
Ginger & garlic paste – 2.5 tsp.
Curd / dahi – 1 cup
Mustard oil – 80 ml.
Salt – 1.1/2 tsp.
Turmeric /Haldi powder- 1 tsp.
Red chilli powder /Lal mirchi powder- 1tsp.
Coriander powder / Dhaniya powder – 1tsp.
Cinnamon stick / Dalchini – 2
Clove / Laung – 4
Green cardamom / Hari elaichi – 4
Potatoes / Aloo – 2 big size
Eggs / Aande – 3
Water / Pani ( for gravy ) – As needed .
Green Chilli / Hari mirchi – 2

Hello dear friends !
Today I’m going to show you Chicken Dak Bunglow Recipe . It is an one of the lost forgotten old chicken recipe . Dak Bunglow means Rest House , where British travellers take rest during there trip , and Dak Bunglow caretakers are cook this recipe with farm fresh chicken,eggs,potatoes etc. for British travellers and all guests . This elaborate chicken recipe preparation with some simple spices ,with eggs and potatoes. This is an authentic Bengali Recipe . Must try at-list once . Don’t forget to Like , Share and Subscribe my channel 🙏

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