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Queso fresco over that shredded cheese my guy
Keep the avocado stones so that you can put then in the guacbowl and it’ll keep the guac from turning brown. You can also tap the guac on the counter a couple of times and then put just enough water to cover the guac about 1/8” he put a lid on it and I’ll keep for a couple of days. When you’re ready for guac, pour out the water completely tap out the remaining with a lint less paper towel and you’re good to go. Restaurant style if it isn’t made at the table. (Not my preferred method)
If you have access, crumbled cotija adds a nice sour/salty balance to the fajita taco
The chicken 🐔 rooster 🐓
Yum
Yum 😋
Love doing that to my tortillas
Delicious…. I need those pants ur wearing…looooooove them …
Suddenly my cantina chicken quesadilla from Taco Bell isn’t satisfying my hunger. 😂
Those girls are SOOOO ;ucky to have you in their kitchen
Yummy Kev. I like a poblano pepper mixed in there for some flavor and spice.
I love the tongs method of squeezing lime. Smart
I guess it’s a pet peeve of mine that cringe a tiny bit when the protein is cooked before the peppers and onions. I also tend to want the peppers and onions cooked down more .Still looks delicious. 🫡
That is too delicious and so simple. Thank u for sharing
🎉Thanks for enhancing my cooking skills ❤
I wonder how much hair gets in his food 😅
Next time use some of that render fat and base those tacos before you put them on that fire trust me you’ll thank me in the morning
Mouthwateringly Delicious!!!
When the smoke alarm went off in our house, we knew dinner was done!
Yay for no MSG in the spices!!
I have a new favorite video!
You look great Brother!
I smile everytime I see you.
PRAISE THE LORD!