Mom’s creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food – so creamy but light! Serve it for lunch or dinner.
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🍽Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter

*To substitute half and half, use equal parts of milk and heavy cream

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🐔MORE CHICKEN RECIPES:
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►HOW TO CUT A CHICKEN –
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►AVOCADO CHICKEN SALAD –
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►CREAMY CHICKEN & RICE –
►TERIYAKI CHICKEN –
►CHICKEN MEATBALLS IN CREAM SAUCE –
►CHICKEN & MUSHROOM CASSEROLE –
►CHICKEN CHILI –

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