Today I would like to share with you my Chicken Francaise Recipe.
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Love it !!! Yumm
Hello❤
Made this for the second time tonight, and it came out wonderful.
The food is amazing but the Chef is even more wonderful! I always smile or giggle through every recipient😁💕
Love the music and the accent
We love you Pasquale , thanks to you and your family for doing this , we are your Sicilian friends and feel like we are watching family cin cin
I want to be his cameraman! So I can eat everything he makes. 😊❤
It’s sauce not gravy
Making this right now, following your video. Delicious. I wanted to add a picture and didn't know how to do it.
Great! Can you also post the recipe for the shrimps, made more or less the same way? Thank you!
I tired this recipe and it was very chewy
I cooked this recipe for my daughter and her family and they loved it! They said it’s better than the ones we order every time we have a family get together. We don’t order anymore since then. Thank you, thank you ❤
I like his accent. He's an adorable grandpa.
I canta wait to try
YOU ARE THE BEST !!!!
I found this video in early 2021 when we were still dealing with the pandemic. I needed some new dinner ideas and decided to try it. My elderly father, who refuses to eat chicken, smelled it, tried it and raved over it. I've made this dish for him EVERY WEEK since, and he loves it. We leave out the wine and it still tastes amazing. Thank you for sharing this fast, fresh and tasty recipe!
My husband is Italian and I'm always looking to make dishes to make him feel like home a little thank you I enjoy you you making cooking fun and educational!
He never tells you measurements
I LOVE 💕 THIS DISH 😊
I loooove this man!
Just made with riesling instead and it came out amazing. Thank you!!!
Oh wao thanks love it more videos so good 😊
the recipe is wonderful and grandpa is very cute😍😘🙏🏻❤️
Hiiii… would anyone be able to recommend a wine to use?
❤
Greetings 🙏I love your content chicken meals 🥘 so adorable ☺️ blessings 🙌🏼🙌🏼🙌🏼yummy chicken parm.
IT IS BRAVE TO SERVE, GIVE YOUR LIFE AND FAMILY…FOR THOSE WHO "DO NOT SERVE"!!. WHATEVER EXCUSE THEY HAVE…BONE SPURS.."I GOT THAT"!!. TRY, GETTING "MEDICARE/MEDICAID"?!!. 😮😂🎉😢😊❤ F**U, T**MP!!. 😅 DO YOU REMEMBER, THAT SHOW. " DYNASTY, BACK WHEN YOU WERE YOUNGER!??!. WHAT YEAR WAS THAT?!?!?.😮 YOU ARE "NO, BLAKE C., BUT YOU ARE, WHO YOU ARE!?!.😮😢❤ GOD..LOVES YOU.❤ BUT, I AM NOT "SO SURE"!!!. 😅😊
😙😙😚😚😚😚
OMGOODNESS just had a mild eartquake! Back to the video..
Pasquale!!! You are the best!!!!!
Whatta you maka todaya
My favorite recipe love him
I wish I could stop by for a plate. Lol. My favorite meal!
Another video with this recipe has the spelling correct -"FRANCESE" which is the Italian spelling.and the author is a non Italian no less .This stupid Italian is probably illiterate and uses the French spelling-francaise, a real stereotypical dumbbell !!.
God Bless this man! Love him!
Do you have a cookbook? All of these recipes are incredible! Grazie mille!
I am cooking this meal now. Thank you so much 😊
This is my Favorite dish!! ❤😊
My very favorite dish!!!👏👏👏👏❤️❤️❤️❤️❤️ measurements for stock and wine please😊
This man is just so Adorable I love when he cooks I love when he takes you out into the garden that he has, which is absolutely gorgeous would love to get into that garden because I can make so much stuff with his basil, rosemary, mint figs
Looks so delicious 💖
I made this tonight and everyone loved it!!! Thank you for sharing your recipes!!!!
I’ve made this several times and my family loves it. Thank you for the recipe ❤
I absolutely LOVE HIM !!
Thank you Chef Orsala the best!one .
I have made this several times now!!! It is soooo good and a lot easier to make than what one would think! This gentleman is fantastic!!!
What would you serve this with? I’ve only had it on Pizza and as a hero. I would love to try to make it at home but have no clue what I should pair it with other than a salad.
Northern Italians taught me this dish without chicken stock and it had onion too served with
He is the best chef!! 👏🏻👏🏻💖👍
Gracias me encantan todas tus recetas y sobre todo que las hace con esa pasión Bendiciones