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Learning some good shit…gonna try flowered butter fur sure…😊
looks good af
I really want to come back into Canada and meet you/way at your restaurant.
Most your food looks disgusting to me but I'd say this is #3 I would try out of bout 50
Cut in half is called butterflying chef😂😂😂
No wine?!?
Yes chef
Floured butter? My brain exploded. Looks delish
🔥🔥🔥
Add wine an its what my mom used to make all the time
That looks like a dish that I would fall asleep right after eating
my mom used to call these "Pariser Schnitzel", now i finally understand, its a french Schnitzel 😂😭
Pecorino Romano and banana fofanna…….
I made this and it was sensational!! Thank you chef!
"We're going to season this" while the chicken is clearly other side of plastic wrap
Since when are NY and NJ the “northern states” my guy? Apparently New England doesn’t exist now.
Some mushrooms would go nicely.
I like being your boss so I don't have to do the cooking. You're a great employee.
Was that pastisio I saw at the bottom of the screen?
Wow that looks great
Looks somewhat like a chicken piccata. If so, I love it.
Smart to Get Rid of 'The Voice', It was Annoying
very quick
Looks amateurish
No wine?
flour the butter to thicken the sauce is a boss move!! I am gonna use it further on!
This might sound dumb, but I never really knew which part of the chicken the “tendors” was until you pointed it out when cutting them off the breast lol
actually pronounced "fran-chay-say" not "fran-chase," pronounce all vowels in Italian.
No white wine for deglazing the pan first then the stock and continue the process. The wine makes it slam!
Fran chays😂
Looks like dog vomit but I’m sure it taste 👌
Beautiful
Nah no way
👍💯💥👏⚡
No capers?
Floured butter is new to me, thank you chef❤
What no white wine? Still looks tasty though
We're just gonna…
We're just gonna…
We're just gonna…
We're just gonna…
Garlic does not belong in chicken fracea
We used to serve that quite a bit it's 😋 !
Looks insanely delicious