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Chicken Handi Recipe | Creamy & Flavorful Chicken Curry | Cook with Judy and Flo

Byamazingfoodstv


This Chicken Handi Recipe is a creamy and flavorful chicken curry by Cook with Judy and Flo, perfect for lunch or dinner. Enjoy restaurant-style taste at home with simple ingredients and easy steps.

Chicken Handi 🐔🌿

Ingredients :
3tbsp Oil
1 Onion
500g Chicken Boneless Thighs (cut into small pcs)
1tbsp Ginger Garlic Paste
1tsp Salt
1/2tsp Turmeric Powder
1tsp Degi Mirch Powder
1/2tsp Cumin Powder
1/2tsp Black Pepper Powder
1tsp Kashmiri Red Chilli Powder
1/2tsp Garam Masala
Paste of Half Tomato + 2tbsp Tomato Sauce
1/2 Cup Curd (whisked)
3tbsp Fresh Cream
1/4 Cup Water For gravy (or as required)
1tsp Ground Kasuri Methi
Chopped Coriander

Method :
1. Heat oil in a pan.
2. Add onions. Saute till light golden brown.
3. Add chicken and cook on high flame till it turns white.
4. Add salt, turmeric powder, degi mirch, cumin powder, black pepper powder, kasmiri red chilli powder and garam masala. Mix well.
5. Add tomato and sauce paste. Cook till oil separates.
6. Add whisked curd and fresh cream. Mix well. Cook till oil separates.
7. Add little water for gravy and bring to a boil. Cover & cook for 4 – 5 mins.
8. Add roasted kasuri methi ground to fine powder. Mix well.
9. Garnish with chopped coriander.
10. Enjoy with rice, roti, bread.

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5 Comments

  5. Chicken Handi 🐔🌿

    Ingredients :
    3tbsp Oil
    1 Onion
    500g Chicken Boneless Thighs (cut into small pcs)
    1tbsp Ginger Garlic Paste
    1tsp Salt
    1/2tsp Turmeric Powder
    1tsp Degi Mirch Powder
    1/2tsp Cumin Powder
    1/2tsp Black Pepper Powder
    1tsp Kashmiri Red Chilli Powder
    1/2tsp Garam Masala
    Paste of Half Tomato + 2tbsp Tomato Sauce
    1/2 Cup Curd (whisked)
    3tbsp Fresh Cream
    1/4 Cup Water For gravy (or as required)
    1tsp Ground Kasuri Methi
    Chopped Coriander

    Method :
    1. Heat oil in a pan.
    2. Add onions. Saute till light golden brown.
    3. Add chicken and cook on high flame till it turns white.
    4. Add salt, turmeric powder, degi mirch, cumin powder, black pepper powder, kasmiri red chilli powder and garam masala. Mix well.
    5. Add tomato and sauce paste. Cook till oil separates.
    6. Add whisked curd and fresh cream. Mix well. Cook till oil separates.
    7. Add little water for gravy and bring to a boil. Cover & cook for 4 – 5 mins.
    8. Add roasted kasuri methi ground to fine powder. Mix well.
    9. Garnish with chopped coriander.
    10. Enjoy with rice, roti, bread.

    #ChickenHandi #ChickenCurry #IndianChickenRecipe #CreamyChicken #HandiChicken #DesiFood #DinnerRecipe #CookWithJudyAndFlo

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