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How rare is too rare, blue? #bbq #steak #blue #weber #shorts
A friend of mine what his steak Blue so i happily cooked it for him. I prefer mine medium but how rare is too rare, let me know in the comment if you would eat this or is it too rare Music @epidemicsound source
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As a chef, you wanna pull right at 165, maybe even earlier. Any later, and you get dry chicken. I grill mine both sides, and throw in a 500 degree oven till it hits 155. The carry over takes it up to 165ish, and itll squirt at you as you bite itll be so juicy.