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5 KG chicken kebab | barbeque chicken | BBQ sauce recipe at home
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As a chef, you wanna pull right at 165, maybe even earlier. Any later, and you get dry chicken. I grill mine both sides, and throw in a 500 degree oven till it hits 155. The carry over takes it up to 165ish, and itll squirt at you as you bite itll be so juicy.