This Chicken Kolhapuri curry is about to become your new go-to! A delicious dish where every bite is packed with irresistible flavor. #happycookingtoyou #foodfusion #digitalammi #monthofgood

Written Recipe:

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Serves 5-6
Recipe in English:

Ingredients:
-Darchini (Cinnamon sticks) 2
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Javitri (Mace) 1/2 piece
-Jaifal (Nutmeg) ¼ piece
-Laung (Cloves) 3-4
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Til (Sesame seeds) 1 & ½ tbs
-Khashkhash (Poppy seeds) ½ tbs
-Khopra (Desiccated coconut) 2 & ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Water ¼ Cup or as required
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Cooking oil ¼ Cup or as required
-Sukhi lal mirch (Dried red chillies) 3-4
-Pyaz (Onion) finely chopped 2 medium
-Tamatar (Tomatoes) pureed 2 medium
-Water 1 & ½ Cup or as required

Direction:
-In a frying pan,add cinnamon stics,coriander seeds,cumin seeds,mace,nutmeg,cloves,star anise,green cardamom,black peppercorn,sesame seeds,poppy seeds,desiccated coconut,mix well & dry roast on low flame until fragrant.
-Let it cool.
-In a spice grinder,add roasted spices & grind well.
-Add pink salt,turmeric powder,red chilli powder,water,grind well make a paste & set aside.
-In a large bowl,add chicken,ginger garlic paste,ground paste & mix well,cover with cling wrap & marinate for an hour.
-In a wok,add cooking oil,dried red chillies & fry for 30 seconds.
-Add onion,mix well & saute until translucent.
-Add marinated chicken,mix well & cook for 2-3 minutes.
-Add tomato puree,mix well & cook until oil separates (6-8 minutes).
-Add water,mix well & bring it to a boil,cover & cook on medium flame until chicken is tender (18-20 minutes).
-Garnish with fresh coriander & serve with naan.

Recipe in Urdu:

Ajza:
-Darchini (Cinnamon sticks) 2
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Javitri (Mace) 1/2 piece
-Jaifal (Nutmeg) ¼ piece
-Laung (Cloves) 3-4
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Til (Sesame seeds) 1 & ½ tbs
-Khashkhash (Poppy seeds) ½ tbs
-Khopra (Desiccated coconut) 2 & ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Water ¼ Cup or as required
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Cooking oil ¼ Cup or as required
-Sukhi lal mirch (Dried red chillies) 3-4
-Pyaz (Onion) finely chopped 2 medium
-Tamatar (Tomatoes) pureed 2 medium
-Water 1 & ½ Cup or as required

Direction:
-Frying pan mein darchini,sabut dhaia,zeera,javitri,jaifil,laung,badiyan ka phool,hari elaichi,sabut kali mirch,til,khashkhash aur khora dal ker ache tarhan mix karein aur khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Spice grinder mein roasted spices dal ker ache tarhan grind ker lein.
-Pink salt,haldi powder,lal mirch powder aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.
-Large bowl mein chicken,adrak lehsan paste aur ground paste dal ker aceh tarhan mix karein aur cling warp sa cover ker ka 1 hour kliya marinate ker lein.
-Karahi mein cooking oil ur sukhi lal mirch dal dein aur 30 seconds kliya fry ker lein.
-Pyaz dal ker ache tarhan mix karein aur translucent ho janay tak sauté ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur 2-3minutes kliya paka lein.
-Tamatar puree dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes).
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per chicken gul janay tak paka lein (18-20 minutes).
-Hara dhania sa garnish ker lein aur naan ka saath serve karein.

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