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Chicken Malai Sizzler | Easy Chicken Sizzler | Chicken Sizzler Recipe By Varun Inamdar | Get Curried



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Learn how to make Chicken Malai Sizzler with our Chef Varun Inamdar.

Introduction
Chicken Malai Sizzler is a very easy-to-prepare recipe that gives you a unique taste of creamy flavors. Boneless chicken pieces are marinated in cream & cheese with a touch of aromatic Indian spices and sizzled to perfection! The Chicken Malai Sizzler recipe is the one to try out if you want to host a fancy dinner to impress your family. Try it out today & let us know how you like it in the comments!

Spice-Mix for Marination
1-inch Ginger (peeled & chopped)
6-7 Garlic Cloves (peeled)
2 tbsp Watermelon Seeds
6-8 Green Cardamom Seeds
1/4 cup Processed Cheese
2 tsp Garam Masala Powder
1/2 tsp Sugar
1 cup Curd
2 tbsp Roasted Gram Flour
2 tbsp Fresh Cream

Marinating the Chicken
500 gms Chicken Thigh (cut into cubes)
Salt (as required)
1/4 cup Fresh Cream
Coal for (smokiness)
1/2 tsp Oil

Cooking the Chicken
2 tbsp Oil
1 tsp Chilli Flakes

For Garnish
Cabbage
Chilli Flakes
Coriander Leaves

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Host: Varun Inamdar
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30 Comments

  1. Great recipe. Varum. However as an Englishman, you are not the only one who does this, but marinating is the process and marinade is what you do it with 👍It doesn't detract from the recipe but I am pedantic and OCD. Just me😉

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