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A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more! Ingredients: 2 large dried red chillies 2 cloves of garlic 50g (1¾oz)sui mi ya cai(Sichuanese pickled vegetables) (swapsies: tianjin preserved vegetable) 200g (7oz) green beans 100g (3½oz) minced pork 200ml (7f oz/¾ cup)…

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I’ve been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! —————————————————————————————————————————————————————…