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This is the whole secret to making the most tender meat!
This is the whole secret to making the most tender meat! Ingredients pork tenderloin: 1 kg (2 lb) ice cubes: 200 g (7.1 oz) water: 1 l (34 pt) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic powder: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) sweet paprika:…
