#chickengravy #chickenfry #chickencurry

Chicken Recipes by Ashus Delicacies

Ingredients List:

Crispy Chicken Fry Recipe with Roasted Masala Chutney

Ingredients:
Chicken – 1 kg
Ginger Garlic Paste – 2 tsp
Green Chili Paste – 1 tsp
Salt – 1 tsp
Roasted Cumin Seeds Powder – 1 tbsp
Black Pepper Powder – 1 tsp
Garam Masala Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Turmeric Powder – ½ tsp
Yogurt – 2 tbsp
Lemon Juice – 2 tsp
Corn Flour – 2 tbsp
Gram Flour – 3 tbsp
Coriander Seeds powder – 1 tsp
Cumin Seeds – 1 tbsp
Cashew Nuts – 10 to 12
Cashew Nuts – 8 to 10
Green Chilies – 5
Yogurt – 2 tbsp
Chat Masala Powder – 1 tsp
Salt – 1 tsp
Coriander leaves – 2 tbsp

Restaurant Style Chicken Chingari Recipe

Ingredients:
Chicken – 1 kg
Ginger garlic Paste- 2 tsp
Cumin Seeds Powder – 1 tsp
Kashmiri Red Chili Powder – 2 tsp
Red Chili Powder – 1 tsp
Salt – 1 tsp
Cooking Oil – ½ cup
Chopped Onions – 5 medium sized
Ginger garlic Paste – 2 tsp
Chopped Tomatoes – 5 medium sized
Salt – 1 tsp
Turmeric Powder – ½ tsp
Coriander Seeds Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Red Chili Powder – 1 tsp
Water – 2 cups
Cashew powder – 15 to 20
Dried Fenugreek Leaves – 2 tbsp
Chat Masala Powder – 1 tsp
Black Pepper Powder – 1 tsp
Water – 1 cup
Chopped Coriander Leaves – fistful
Garam Masala Powder – ½ tsp

White Chicken Barra | White Chicken Curry | Creamt White Chicken Recipe

Ingredients:
Chicken Leg pieces – 4
Whisked Yogurt – ¼ cup
Fresh Cream – 1 tbsp
Crushed Green Chilies – 1 tsp
Ginger Garlic Paste – 1 tsp
Black Pepper Powder – 1 tsp
White Pepper Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt – 1 tsp
Lemon Juice – 2 tsp
Cooking Oil – 1 tbsp
Sliced Onions – 2 medium sized
Cashew Nuts – 15 to 20
Water – 2 tbsp
Butter – 1 tbsp
Cooking Oil – 2 tbsp
Butter – 1 tbsp
Chopped Garlic – 2 tbsp
Green Chili Paste – 1 tbsp
Whisked Yogurt – ¼ cup
Dried Fenugreek Leaves – 1 tbsp
White Pepper Powder – 1 tbsp
Water – ½ cup
Fresh Cream – ¼ cup
Green Cardamom – ½ tsp
Salt – ½ tsp

Chicken Dopyaza | Restaurant Style Chicken Dopyaza | चिकन दो प्याज़ा

Ingredients:
Chicken – 1 kg
Kashmiri Red Chili Powder – 2 tsp
Salt – 1 tsp
Mustard Oil – 2 tbsp
Mustard Oil – ¼ cup
Cinnamon Stick – 2 inches
Black Cardamom – 1
Green Cardamom – 5
Cloves – 6
Cumin Seeds – 1 tsp
Bay Leaves – 2 to 3
Chopped Onion – 2 Medium Sized
Ginger Garlic Paste – 2 tsp
Tomato Paste – 1 cup
Coriander Seeds Powder – ½ tsp
Turmeric Powder – ½ tsp
Kashmiri Red Chili Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Salt – ½ tsp
Whisked Yogurt – 1 cup
Water – 1.5 cup
Crushed Coriander Seeds – 1 tbsp
Crushed Black Pepper – 1 tbsp
Crushed Dried Red Chilies – 1 tbsp
Dried Fenugreek Leaves – 1 tbsp
Square Cut Onion – ½ cup
Green Chili – 4 to 5
Chopped Coriander Leaves

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