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How to make Korean Braised Brisket in Soy Sauce! Korean side dish banchan Recipe in Description #장조림
Sauce ( cook for 20 min ) 2 1/2 cup water 1/2 cup soy sauce 1/2 cup cooking wine pear 82gram onion 56gram finger 6g green onion 22g sugar 2 tbsp Brisket flat side ( trim all the fat ) I recommend that you use pressure cooker, I couldn’t use my instant pot because I…
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#shorts |#seafood|Sea Food Recipes|Youtube Shorts|#coconutz
#shorts |#seafood|Sea Food Recipes|Youtube Shorts|#coconutz #yummy #fishfry #fishcurry #tasty #southindianfishcurry ytshorts one minute video youtube short video Music: https://www.bensound.com/royalty-free-music source
