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CHICKEN RESHMI KEBAB

– Chicken Thighs – 4 nos. (BONELESS)
– Salt to taste
– Lime Juice – 1 tsp
– Black Pepper – 1.5 tsp
– GG Paste – 1 tbsp
– Curd – 1/3 cup
– Fresh Cream – 1/4 cup
– Processed Cheese cubes – 2 nos.
– Garam Masala – 2 tsp
– Kasuri Methi – 1 tsp
– White Pepper – 1 tsp
– Coriander Leaves chopped
– Corn Starch – 1 tbsp
– Charcoal + 1 tsp Ghee
– Melted Butter to brush

RECIPE –

– First cube up the chicken thighs.

– Then add all the ingredients mentioned above in a bowl, along with the chicken.

– Make sure the cheese is grated properly and there are no large chunks left.

– Mix everything well until each and every piece of the chicken is coated through.

– Then activate the charcoal and place it in a small bowl.

– Add a tsp of ghee on top, then immediately cover it with a lid. Let it smoke for 15 min.

– Remove the bowl containing coal and let the chicken marinate for atleast 2 hours.

– Once marinated, place the pieces in the metal skewers.

– Then let them dry out for 20-30 mins in a bowl as shown in the video.

– Lastly add a touch of ghee on a grill pan and let the chicken cook on medium low heat for about 3-4 mins on each side.

– Once almost cooked through brush it with some butter.

– Take it out and let it rest for 3-5 mins before serving.

– After that serve it with some Coriander Mint Chutney and Onion slices. Enjoy !!

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