#chickencurry #chickensanjubaba #hotelnoormohammadi #chickenrecipe #easy
Ingredients:
⅓ cup desi ghee
⅓ cup oil
2 black cardamom
2 tsp cumin seeds
2 bay leaves
1 cup chopped onion
10 kashmir mirch
2 tbsp Jillian ginger
2 tbsp garlic ( optional )
¼ cup spring onion
16-17 soaked almonds ( make a paste )
1 kg chicken
2 tsp coriander powder
1½ tsp salt
15-20 strand of saffron soaked into milk
1 cup curd
1 large tomato
2 tsp crushed red chilli
½ lemon juice
Coriander leaves
Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
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