#chickencurry #chickensanjubaba #hotelnoormohammadi #chickenrecipe #easy

Ingredients:
⅓ cup desi ghee
⅓ cup oil
2 black cardamom
2 tsp cumin seeds
2 bay leaves
1 cup chopped onion
10 kashmir mirch
2 tbsp Jillian ginger
2 tbsp garlic ( optional )
¼ cup spring onion
16-17 soaked almonds ( make a paste )
1 kg chicken
2 tsp coriander powder
1½ tsp salt
15-20 strand of saffron soaked into milk
1 cup curd
1 large tomato
2 tsp crushed red chilli
½ lemon juice
Coriander leaves

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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