I am making creamy cheesy chicken spaghetti for two people, two different ways. I will show you my low carb recreation for when you are craving comfort food. This casserole is a family favorite dinner and is amazing!
This creamy cheesy chicken spaghetti is the perfect low-carb twist on a classic family favorite. In this video, I’ll show you how to make this delicious casserole in two different ways, both packed with flavor and perfect for a cozy night in. Don’t miss out on this must-try recipe!
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INGREDIENTS
8 oz spaghetti pasta
8 to 10 oz cooked shredded chicken
6 oz shredded Colby Jack cheese
1 cup fire roasted vegetable mix (optional)
1/2 cup reserved pasta water
season and salt to taste
*Cream Sauce*
2 1/2 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 tsp chicken bouillon powder
1 cup milk
1/2 cup sourcream
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp celery salt
1/4 cracked black pepper
1/4 tsp smoked paprika
*LOW CARB CHICKEN SPAGHETTI*
8oz Shiritaki spaghetti noodles
3 Tbsp hot water + 1/4 tsp chicken bouillon
4 Tbsp heavy cream
pinch of celery salt
1/4 tsp Kinder’s The Blend
pinch of onion powder
pinch of smoked paprika
4 oz cooked shredded chicken
1/4 cup fire roasted vegetables
1.5 oz shedded Colby Jack cheese
The Best Chicken Spaghetti EASY
Dinner for Two
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You can add half/ half instead of of milk it makes it even creamier
Dang your channel always makes me so hungry! 😅
This is awesome! I love the dinner for 2 since it's just me and my husband this is perfect
Looks so good❤❤
Just love your videos. Always delicious❤️✝️🕊🙏🏼🙏🏼🙏🏼. 🌺🌼🌸🌻
Wow this is a great potluck dish as well. I know of a red sauce chicken spaghetti casserole that people are serving up at gatherings and it is so yummy. If you have that version, please share it. 😄
They both look very good however, I appreciate the low carb version as I am doing low carb. Thanks for sharing!
Thank you for taking the effort to show recipes with smaller servings and low carb!!! I'm on a high protein diet but the low carb really helps.
You got my like, most folks here use cream of sodium soup, or jar cheese such as Tostitos or Frito lay.
I like my chicken less salty but I understand
I break my noodles in half. Buying them whole is about $1 per pkg, so if you buy them already broken you're paying about $2-$3 depending on which store.
Oh my Lord, this looks amazing!
Konjac moodles would work too
Thanks for the low carb hack! Looks really tasty.
Awesome video now that I paid attention! LOL Thank you so much!
Giving normal and low carb options is 🧑🍳👌
I will be here for every video that does that. Ah who am I kidding all your cooking videos I’ll been here for
🤤🤤🤤🤤
I just checked and my store has the noodles. I'm going to try them.
Both recipes look delicious !!
Hi A.!!! This recipe looks mighty delicious to me. I will be making this for sure…YUMS!!!…Great Video!!!…🦋
Yum.
Your recipes are mouthwatering 🥲😋
I'm loving these low carb recipes. My girlfriend is a type 2 diabetic and I'm trying to lose weight so this is very helpful.
Keep em coming!!
With the tofu noodles. I actually after rinsing them off, I’ll put in a dry pan and slightly fry them to remove extra water. It does firm them up a bit. Also works well with the konjac no calorie noodles. Much ❤
Love love love your videos and now the low carb option! ❤️❤️❤️
I love the two options of the same recipe 😊
I dont recognize the low carb noodle product, but I will look for it. Thanks!!
everything you make looks delicious. i like to cook more in autumn and winter, i'm going to make this when the weather gets cooler.
So creative! My head hurts close to dinner time trying to figure out what to make 🤦🏻♀️😫
I have made low carb by making my roux with almond flour and butter then adding unsweetened almond milk. Add the Ro-tel for flavor. You can add some cream cheese to thicken it up.
By the same token I have used the same roux recipe with a bit of cream cheese and a splash of almond milk, adding cooked crumbled sausage for sausage gravy. I eat it on scrambled eggs.
Love your channel.
I add a can of drained Ro-tel to mine.
I love that you are doing more low carbs recipes lately ❤ I absolutely LOVE your recipes but recently had to go to a low carb diet.