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What type of oven (brand/model) do you have? Vertical space in ovens these days is annoyingly hard to come by, at least in modern Australian homes.
“Vertical”… a word both used correctly and incorrectly in the same video.
You did not just say “the key to fitting 10 loaf pans in your oven is to have a big enough oven” lmaooo
So I guess I was lied to my entire life about leaving room for air to circulate or baked goods won't cook right.😂
At the end I literally said "that is some fine ass bread"
Good job
Wtf makes 10 loafs of bread at a time? 😀
Gorgeous work
The real question is who has 20 bread loaf pans 😂😂
dumb answer to dumb question lol funny bread man, wake up earlier!
Put them all the same way as the ones in front and you can fit 12
By the way, they are all horizontal.
For having no moisture and the initial temperature drop that bread looks surprisingly so good ❤
Do you have to rotate the bread when you do it this way to bake evenly?
I could never make bread to come out good like that.
I feel like you need some clips to keep the tops on
Ingenious dear Watson!!!
Masterful! Beautiful breads.
It bakes evenly?
Wow they really bake evenly this way? Thats awesome!
Why do you need 10 loafs at once?
I counted 9
Take out the oven rack before you heat it up and put them on it directly and move it back.
Do they all bake evenly? Do you shuffle the pans around?
I can't stand that I have been baking bread for years and I have not come up with your idea.
I guess heat distribution isn’t an issue?
Technically speaking all of your bread is vertical😂😂
Kyle do you experience variations in doneness with your loaves in the back vs the 4 in front.? I ask because I cook with gas.
Dude, that bread is impressive on its own, but I'd say moreso because of how packed that oven is.
Does it increase the cook time because its a lot more surface area to heat up as opposed to say like 1 or 4 loafs?