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Chicken tikka masala is a popular dish in Indian cuisine, known for its rich, creamy tomato sauce and spiced chicken. The dish typically involves marinating chicken pieces in yogurt and spices, then grilling or baking them until they’re charred. The cooked chicken is then simmered in a sauce made from tomatoes, cream, and a blend of spices, which can include garam masala, cumin, and coriander.

Here is the recipe for Chicken tikka masala:

For the Chicken:
Chicken : 500 gram
Yogurt: 1/2 cup
Ginger and garlic paste : 1 tsp
Salt : 1 tsp
Red chili powder : 1 tsp
Tikka masala : 1 tsp

For the Chicken Tikka:
Oil : 1 tbsp
Place foil paper
Place charcoal
Drizzle few drops of oil
Smoke it for 2 minutes

Finalization:
Oil : 2 tbsp
Red chili: 3, Cinnamon/darchini: 1, Cardamom/elaichi: 3, Cumin/zera: 1/2 tsp, Cloves/loung: 5-6
Onion chopped : 1 medium size
Cook it until color changes to light golden
Ginger and garlic paste : 1 tsp
Tomato paste : 2 medium size
Salt : 1/2 tsp
Red chili powder : 1/2 tsp
Coriander powder : 1 tsp
Turmeric powder : 1/2 tsp
Cumin powder : 1/2 tsp
Add chicken tikka
Water : 2 cup
Now cover it and cook it on low flame for 8 to 10 minutes
Cream : 4 tbsp
Roasted fenugreek : 1 tbsp
Fresh coriander
Hope you are enjoying the recipe.

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