#entertainingwithbeth #CookingChannel #TortelliniSoup
You’ll love this chicken tortellini soup because it’s an easy soup recipe simple enough for a weeknight meal, but also a bit fancy for entertaining too! It’s a healthy soup loaded with tender vegetables and wilted spinach, and full of Italian flavors! It’s also an easy soup for freezing too, I’ll show you how!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
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This is a really great recipe. I love how you can do many variations. I can see this coming in handy for someone cooking for friends or relatives that are bringing guests because you just never know nowadays people's dietary restrictions or preferences.
Another totally delicious meal from Beth – and this time a two-for-one with this recipe also going Vegetarian! As always, simple, delicious and beautiful in the bowl. Thank you Ms. B!
omg beth this is the first of your more current videos that i’ve stumbled upon in my binge-watching of entertaining with beth vids and i gotta say, YOU HAVE NOT AGED A DAY!!!!! you look amazing as you always have!!!! hope you’re doing okay!!! sending love from the very chilly east coast!!!
A perfect soup along with a green salad for a winter evening's meal !!!!!
Thank you, I'll be sure to give it try!!!😊🍁
Thank you for all you do.
Beth, this soup delicious! I want to make it! Thank you!💕💕💕
That looks really delicious. Thank you for giving vegetarian/vegan options. Very useful 😊
I'm laughing so hard at myself! When I saw your question the other day, I read "Chicken Tortilla Soup" so I was a little surprised by the zucchini at first, but decided to just roll with it. Then the spices were all wrong, but I figured something was coming later. When you added the spinach, I still hadn't caught on and was REALLY puzzled. But I can't eat spinach and need to leave it out, so I shrugged and kept watching. When the tortellini made its appearance, the penny FINALLY dropped – tortellini, not tortilla. 🤣🤣🤣 My silly brain was so set on what it thought it knew, that every time you gave the name of the soup, it continued to hear what it wanted to! 🤪
Anyway, it looks delicious and I can't wait to give it a try! I need to either wait to get some tortellini. Though I do have some gnocchi that might do for now…
Thanks for the beautiful recipe! I freeze my soup in the Souper Cubes and just pop them out and into a freezer bag till I'm ready for more. So convenient!
Have a wonderful week!
That is my go to quick soup. I never added chicken, but I like that idea. I also like the cubes to freeze good size portions. Thank you again Beth.
Looks great! And I enjoyed your shout-out to Downshiftology as I like her content too.
Those look more like grape tomatoes. They are even more flavorful than cherry tomatoes in the off-season for regular-sized tomatoes, unless those happen to be heirloom of some type. Thanks so much for covering how to make/keep this vegan. I am getting so many good ideas & food storage tips from you for freezing portions and reheating and never wasting our leftovers.
Soooooooo delicious Beth! We love love love your channel! Best wishes from the Netherlands!
We love our frozen soup cubes!!!
Happy New Year! This looks delicious!
You make me want to cook. Everything looks so simple and fantastic. Perfect choice with our California rain.
That looks delish
I’ve missed youuuuu! Happy New Year! Soo happy to see you posted!
This is a perfect recipe for our family. My kids are vegetarian, but my husband and I enjoy eating meat.
Beth, your chicken tortellini soup is just pure perfection.
Cant wait to make this soon for me can i use mushrooms and ravioli i never had chicken tortellini soup before perfect for raining days in Singapore and after office meals
Beth thank you so much for making a dairy free soup base. Usually I can’t have many westernized soups bc heavy cream is almost always added. So yay, can’t wait to try and I’ll have to make these for lunch (and I’ll cheat by using leftover rotisserie chicken) lol
Yum! Such a great recipe, and amazing alternative tips. Thank You 😊 for sharing with us. I absolutely love Lisa! So happy to see the freezing cubes used in your kitchen. ❤️❤️❤️
Love your recipes!!! Thank you.
Happy New Year!
Just in time for more rainy days here in California…..love the freezing cube idea!
😍 love it….