Chilean Sea Bass Recipe From My Restaurant | Chef Jean-Pierre
Hello There Friends! Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we’ll create a sophisticated yet straightforward dish that features perfectly cooked sea bass, a lush red wine reduction, and creamy mashed potatoes. This meal is perfect for special occasions or whenever you want to indulge in a gourmet experience at home. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/mains/chilean-sea-bass-recipe/
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I think chef had some red wine prior. 😆 😂
Soy chileno, así que Upvote…jejejejejejeje.
Why a red wine sauce? I would have thought white?
😘😘😘😘
Chef, my heart skipped a beat then when you almost dropped that bowl of gold at 10:24 😂 Phew! That was a close one.
Love it
Yeah,too bad most people can’t afford it any longer. It’s being fished to extinction
Best cooking channel on youtube! Great personality
$30 a lb where i am.. i buy cod instead bc im not paying 3x the price.. even tho its almost worth it lol..
❤Tkhs Chef for Sharing
I saw one of you past video that recommended the larousse gastronomique and it's such an amazing encyclopedia/cook book it's really cool to learn more stuff then I missed while at culinary school!!!
My favorite fish , I love mango salsa on mine .
Chef, my husband made me this dish for Mother's Day and it was fabulous! That reduction- YUMMMMMMM!!!!! Thank you so much!🥰
Whenever I’m feeling blue I just watch Chef JP cook and I feel better! Thank you Chef for being you 🙏👍
hey chef! Love your videos, been watching your videos for several years at this point and i think a great video would be a knife sharpening video!!
How do I love thee? Let me count the ways…
in an effort to sell the bycatch patagonian toothfish, fisherman started calling it chilean sea bass
This is by far the easiest Chef Jean-Pierre recipe I have tried and it was absolutely delicious. My local fish market didn't have Chilean sea bass today but he had black cod. I shrugged my shoulders and said, "it's not rocket science, let's cook some fish and see what happens." It was amazing. I've never had red wine with fish (other than salmon) before but this simple beurre rouge sauce was out of this world. I'll be be going back to this dish many times. Thanks Chef!
Chef went to town on that plate. Thanks for continuing to record Jack. 😂 Love it.
So, if you don't like to drink wine, then you shouldn't cook with it?
Fantastic!
God bless all here.
Great video and very simple as you said. I do wish you could show us how to use less pans, though!
Chef, I love watching your videos! Your mannerisms remind me of the great actor Louis de Funes.
Thank you for these wonderful recipes!
That looks amazing…..
When it first came out lol
I just bought a bit of salmon. Maybe this recipe could work with it.
Thanks Chef!!!
Made this last night, didn’t have a red wine open so used a Sauvignon blanc from the fridge, and it was amazing.
I would love to see you make a red wine mushroom sauce for a ribeye steak! I love watching all videos and have made a lot of your recipes. ❤
This made me so hungry my stomach is snapping at my liver, and I don't like liver!
Thank you for the Tarragon herb use in the sauce. I grow that Herb in my garden in rural British Columbia Canada. This perennial plant survives very cold winter months and starts growing again with new green leaves in the middle of the month of May. By middle of September I harvest the large number of stems that remain and hang upside down to air dry inside the house. About two weeks later the dry leaves are pushed off and then those are stored in large glass jars with air tight sealing lids. Lasts me at least eight months until the next fresh herb stems are grown. Let the plant become bushy for the largest harvest quantity each year.
I don’t like fish a lot but I will make your sea bass for sure 😍
I want to be cameraman Jack
This dish looks “amazing!” Thank you for making it so simple. Big Fan, love your videos! Always informative as well as entertaining. You have an awesome team!
chef Jean Pierre can i use welch grape juice insted of red wine to reduce for the sauce
In Chile we call it "mero"… and its delicious. Greetings from Chile. I love your recipes
Jean Pierre maybe you been tucking into the cooking wine a little?
G'day Jack! Good work, mate.
Thank you Chef
Excellent instruction technique and execution.
fantastic seabass Bass…..i mean toothfish😂
Chef, it's been a year and a half since your ham and cheese video. You said you'd teach us how to make Pain de mie and I don't believe you have yet. I respectfully request a bread video, please.
"It's cooking! Have a glass of wine. Relax. Enjoy yourself." This. All of this. For me its more likely beer or whiskey, but the point remains. My favorite "TV" chef right now bar none.
Chilean Sea Bass is by far my favorite fish. It has a wonderful texture, and tastes delicious. This looks so great.
I live in Massachusetts and I go fishing for sea bass, can't beat it fresh and dispatched and cooked 😋 👌
Sea bass is one of the 4 worst fish in the world. Eats fescues (poop from others and self) found in the dirtiest waters in the world. Choose a better fish (5 of the best fish to eat would be a great start)!
May you do a Chicken Fried Steak Recipe?