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【ポークカレーのお肉をどうやって柔らかく？齋藤シェフのコツは？】｜#クラシル #shorts
#PR ■動画詳細は、リンクをチェックしてくださいね！ 齋藤シェフが教える王道ポークカレーのお肉を柔らかくするコツをご紹介します。プロのテクニックで、美味しいカレーのお肉を柔らかくする方法を学びましょう。家庭でも簡単にプロの味が再現できる方法をお伝えします！ ================================== ▼クラシル公式リンク クラシル公式WEB Instagram X tiktok ================================== source
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Why is the adobo seasoning yellow?
Thanks for the wet and dry ingredients ❤ love your videos
Damn looks like good
I need im hungrt 😢😢😢😢
❤watching this while eating same adobo
First time he didn't say : Thai chilli pepper
can you go back to adding music to your videos it feels so unsettling without it 😂
Hey! Congrats you found me
So i will ask a question and you will need to try and answer it!!!!
1.So,What animal species name is slang for the mechanics profession?
We lowkey eat a lot of fry foods a lot
Only 600 likes
Lemme fix that
Holy
It's so misleading when you say like water
Nice Video
Looks so good😩
12 minutes ago is down right nefarious
Fourth
8 min ago 🎉🎉
"Adbo"
first
Chili Adbo 🔥🔥🔥🔥