This delightful pumpkin-shaped sourdough is a joy to make at any time of the year, but especially around Halloween when pumpkins reign supreme!
It requires a little focus and attention but is achievable by anyone and (with the help of a good starter) will reward you with a light, bubbly loaf. Our Chilli Oil goes into the dough at the end of bulk fermentation, along with a generous helping of cheddar. Of course, all sourdoughs require a good quality salt so we turned to our friends at @cornishseasalt to lend a helping hand.
We think you’ll agree the result is one worth celebrating!
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