China’s Spicy Home Dish! 🔥 Hunan Stir-Fried Pork with Peppers (湖南辣椒炒肉)
🔥 Learn how to make Authentic Hunan Stir-Fried Pork with Peppers (湖南辣椒炒肉) — a bold, spicy, and smoky dish that perfectly represents the flavor of Xiang Cuisine (湘菜) from Hunan, China.
This classic home-style stir-fry combines tender pork belly slices, fragrant garlic, fermented black soybeans, and fresh shishito peppers — creating a dish full of heat, aroma, and depth.
🐖 Ingredients:
½ lb pork shoulder or belly meat
½ lb shishito peppers (or any thin-skinned green chili)
2 fresh shiitake mushrooms
1 tbsp fermented black soybeans (豆豉, Douchi)
5 garlic cloves
Soy sauce, oyster sauce (optional for marinating)
Cooking oil, salt, black pepper
👩🍳 Cooking Steps Overview:
Slice meat thinly for quick cooking; marinate shoulder cuts if used.
Render fat from pork over medium-low heat until lightly golden.
Add soy sauce, garlic, and black soybeans — stir-fry for rich aroma.
Stir-fry shishito peppers and mushrooms with a touch of salt and water.
Combine everything back together and finish with a quick toss.
💡 Tips:
Stir-fry garlic in two stages for layered aroma.
Don’t overcook peppers — keep them slightly crisp and juicy.
Serve with steamed rice for the perfect Hunan-style meal.
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