Chinese BBQ Pork Noodles ⚡️| Marion’s Kitchen



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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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22 Comments

  1. Yums.. thanks Marion. I've made your char siew many times.. and have a batch seasoned in the fridge now.. tomorrow I'll cook these noodles to go with.. yippee 👏🏻 👏👏

  2. Dear Marion, your Food is Wonderful!!! I learn a lot from you! Please go on, I want to learn more from you. I love everything. Stay healthy. Nice greetings vom Rangsdorf (near Berlin, Germany). Jacky

  3. Hi Marian, I hope you still read these. Could you do a an Asian Ingredient staples video please? Been getting into Asian cooking and was wondering what the essential ingredients are for Asian cooking and what they are used for. Also wanted to know if Shaoxing Wine is the same as Yuemapai Rice Wine and can they be used interchangeably?

  4. Hi Marion, your recipes have made mealtimes a real delight during lockdown, made this tonight and thanks to your recipe/instructions it came out great! Much love to you and your family and thank you for sharing your passion for food! 😊

  5. Marion! I've been following your videos ever since 100K subs and I just discovered today that you were on MasterChef Australia!! I love your recipes and videos and really feel that I'm right in the kitchen with you whenever I watch your videos. I'm a beginner and you make it seem so easy and relatable to cook right with you. Never stop making videos – we love you Marion!!

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