This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy.
#beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes
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Asian Recipes by Tess Cooks4u
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Chinese Beef and Mushroom Stir Fry Recipe
INGREDIENTS:
1 pound thinly sliced beef – I used London broil cut/ top sirloin cut
1/8 tsp. white pepper
2 tsp. light soy sauce
1 tsp. cooking wine
1 tbsp. cornstarch
*Mix and marinate for 30 minutes
Sauce:
1/4 cup water
2 tbsp. oyster sauce
2 tsp. dark mushroom soy sauce
1 tbsp. cooking wine
1 tbsp. sugar
1 tsp. cornstarch
*Mix well
1 cup diced onions
1/2 cup shitake mushrooms – small or large sliced
16oz sliced button or bella mushrooms
2 tsp. minced garlic
In a wok or pan on high heat add oil and beef.
Spread and let cook for 15-20 seconds before stirring.
Cook and stir for 2-3 minutes or until beef is done.
Do not over cook. Remove from pan.
On med high heat add oil and minced garlic.
Cook and stir for 30 seconds.
Add diced onions, cook and stir one minute.
Add shitake mushrooms, cook and stir one minute.
Add sliced bella mushrooms, cook and stir 2-3 minutes.
Add beef back into pan and stir to combine.
Pour sauce over top, cook and stir for one minute or until sauce thickens.
Right before done cooking, add green onions and toss one more time.
Serve and enjoy.
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36 Comments
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Sometimes for me, a ham sandwich can taste gross with only ham and cheese, If you put lettuce and tomato, everything tastes much better. It's the same for stir fry I noticed, very important to have a little crunch in your vegetables. No crunch leaves you with a mushy texture of meat and sauce, starch. Sometimes I put chips on a sandwich, croutons on a salad.
Thank you❤❤❤❤❤❤❤❤❤❤
Wow!
One of my favourite Chinese meals , so tasty 👍🏻 now I can make my own 😍
This is my absolute favorite dish at my town's local Chinese cafe. In fact, I'm going to order exactly this meal when I go there tomorrow.
I’m gonna try this recipe
More American food. Please stop calling all these dishes Chinese. They aren't.
You are using Japanese soy sauce and American beef cuts. China would use flank steak in stir-fried dishes.
Contrary to what most Americans seem to think, we do not add oyster sauce to every dish. We add it to very few. Most of my friends don't even have it at home.
We don't make sauces like that then pour them over. We add the sperate ingredients to the wok one by one and the sauce comes together as the food cooks. That way the beef etc will be imbued with the flavor.
Serve that in China and you'll be run out of town.
wish you could put up the printed recipe.
This looks so delicious, definitely will try this
God bless u🙏🙏🙏🙏🙏
No nonsense. This lady knows what she is doing. I'll be trying this dish tomorrow. Very practical.
Hi from the UK – added this one to my 'to do' list. It's my wife's favourite dish.
This was delicious. My husband said it was better than the Chinese restaurant. Tonight I'm going to substitute mushrooms and shitakes for green peppers with lots of black pepper.
Goodness😭
Nice…yummy..we can change recipe..thanks
NEW SUBBIE HERE….LOVE YOUR CHANNEL👍😊
If I don't want to put wine, what could I use instead ?
What type of oil do you use? and what is cooking wine (Sake? Shaoxing?) Looks yummy Tess!
Sweet baby Jesus I’m literally drooling because my mouth is watering so much haha!! 😋😋😋Another delicious recipe to try, thank you for sharing!!
Yummy looks good
Will you ever do a face reveal?
Just made this tonight for dinner, and it was absolutely delicious, thank you for the recipe, I’ll be making this again! 👍🏻
Can I use dark soy sauce in place of the mushroom soy sauce
Love your vids and have cooked many of your dishes. How do you not have more subscribers??!!!! You are fantastic!
Wow, that looks so rich and yummy. Love it….. Claudia
Looks yummy
Tess, I can "taste" this in my mind's eye: it's delicious!! (:
👅👅👅👅👅woww! Ty Tess😘
Y is for yummy yummy.
Tess! This looks amazing!!! Thanks for the recipe ❤️
Looks awesome Tess! Do the dried mushrooms have a different flavor and texture than fresh one's? I've never used them.
OMG, Tess. Yummy, damnit
Omg that looks so delicious ! I would like every bite. Next time when I get to go to the Asian store I will look for all kinds of sauces. Thanks for the drools Tess 👍👋
Looks delish. Had all my favs, especially mushrooms!
Yummy
Yummy I can do this ❤️❤️