Today, Chinese BEEF CURRY is an Easy recipe.
Soft, tenderised beef, crunchy onions, and peas are wrapped in a fantastic Chinese curry sauce. Using our curry paste, this easy meal can be on the table in 20 minutes. Delicious!
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
400g beef – shin/topside/sirloin, any you like
White pepper
Soy sauce
1 teaspoon baking soda/sodium bicarbonate
2 tablespoons of water
2 tablespoons oil
2 Β½ tablespoons curry paste
350 ml chicken stock made with a cube
1 onion cubed
Β½ cup frozen peas
little drizzle – sesame oil
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34 Comments
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This might be my fav thing you've ever done Rikmeister! JUST LOOK AT THAAAAAT! π one of my favs from the chinese takeaway-beef curry and chips or noodles. Superb mate! always having me drooling
Really love curry beef party w/ noodles, thanks
As a teenager we used to get chips and gravy from the Chinese, it was not curry sauce though. Have looked for that recipe for years
..that curry looked SPECTACULAR… Could you at some stage maybe do a simple Chicken curry ( Bone -In) .. π
One of my staples, I love Chinese curry. Nice one Rik. π
Just made it tastes delicious and I added broccoli and mushrooms
Very nice looks. How to make the curry paste pls.?
Mouthwatering, my favourite chinese takeaway is chicken & broccoli in oyster sauce and usually i prefer indian curry but i will be trying this
Thank you again Rik ππ»ππ»ππ»ππ»
Iβll be making this one today, nice and easy
Always a pleasure β¦β€
Superb!ππβ€οΈπ
Delicious
I love your knife what brand is it it looks good to cut Chinese I live in Australia π¦πΊπ¦πΊπ¦πΊ
For some bizarre reason, I've decided to lose some weight. You're killing me. This food looks so good.
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YUMMY! Nice one Rik. Easy and tasty too.
Well thatβs dinner sorted! π€€
I'm reading the comments, and very surprised that chips (=fries, for us in the US) seem to be the UK starch of choice with this dish! Here it's always rice with Chinese take-out. You learn something new every day! Actually the baking soda trick is pretty new to me, too (saw you do it recently). I've always just used corn starch to tenderize. Making me hungry, Rik! Hmmm, what's for dinner?
looks good
We love Chinese curry, oddly enough π thank you my friend π
Can't go wrong with beef (or chicken) curry half n half π I've made my first batch of curry paste and am looking forward to giving it a road test later this week. Cheers Rik π
I have to make sure that I am eating while watching your vlogs- they always make me hungry! π
I love curry so this recipe makes me super happy. Thank you and looks so delicious too.
I have to admit – I don't think I have ever had Chinese curry. I think I might give it a try.
Delicious. We had curried prawns and rice last night and now I'll need to take some beef steak out of the freezer for tonight.
Looks scrumptious as always Rik. Love loads of onions and peas in a Chinese curry.
I have to say you are the only one I subscribe to with this amount of usable content. Keep going I'm learning all the time β€π
That looks amazing. Definitely will do that. We don't do the chips here in New Zealand as a rule, with curry.
That is absolutely champion.
Ric, you should think about putting out a Cookbook Mate.
I love a good curry, but with a little spicy kick with it, yummy, you do make it look so easy, thanks, Rick.
I'm hungry π
IT smells divine π
Chef RIK YOU THE BEST β₯οΈ
I swear I can taste that curry from here. It looks absolutely delicious
Nice curry rik but you canβt beat a real Indian ruby ππΏπ€£π€£