|

Chinese Beef Stew Feeds 4 for $12 – CHEAP Eats

Byamazingfoodstv


Chinese comfort food that delivers big flavour and awesome value. Enough to feed a family of four for two meals!

** Chinese Homestyle COOKBOOK! ** Amazon

** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon

** FLO’S AMAZON GEAR PAGE **

** FLO’S KITCHEN GEAR **
Butane Torch – Amazon –
Joule Sous Vide – Amazon –
Foodsaver Sealer – Amazon –
Stasher Silicone Bag – Amazon –
Butane Burner – Amazon –
Butane Canisters – Amazon –
Evo Oil Spayer Bottle – Amazon –
Philips Air Fryer – Amazon –
Instant Pot IP-DUO Plus60 – Amazon –
Libbey Mini Glass Jars – Amazon –
Edlund Stainless Tongs – Amazon –
Microplane Coarse Grater – Amazon –
Microplane Fine Grater – Amazon –
Lodge Cast Iron Skillet – Amazon –
Wusthof Chef’s Knife – Amazon
Wusthof Santoku Knife – Amazon –
Lansky Knife Sharpener – Amazon –
Stainless Steel Scraper – Amazon –
Pepper Mill – Amazon –
OXO Garlic Press – Amazon –
OXO Can Opener – Amazon –
Silicone Spatula – Amazon –
Oil Dispenser – Amazon –

** CHAPTERS **
0:00 – Introduction
0:43 – Finger meat
2:00 – Prepare beef
2:48 – Prepare vegetables
4:22 – Prepare spice pouch
5:18 – Prepare sauce
9:07 – Plating food
9:40 – thetaste
11:06 – Flo’s thoughts

** FLO’S APRON **

#simpleordinaryjoyful #flolum

DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!

** DUDE’S CHANNEL **

** LET’S CONNECT! **
Facebook –
Instagram –
Blog/Website –
Pinterest –
Twitter –

source

Similar Posts

37 Comments

  10. Thank you for this video. Living up north in Central California and zero Asian markets like I had in Southern California and New York. So it is a challenge to get what was so easy growing up in suburbs of New York and Los Angeles. I Googled substitutes for the finger meat, and went online to get those disposable spice bags. I am in my 80's and was done with daily cooking a few years ago. My current go to is Pork Pozole which lasts 5-6 servings for one. Your recipe is next as I am craving Asian flavors, and no pressure cooker at this end so it's either my slow cooker or stove pot. I will check out your cookbook next. Many thanks and best wishes always

  28. I made a close version of this tonight, as I didn’t have star anise, rice wine, or chu hou (they are now on my grocery list for round two). Used a bit of ground cinnamon, brown sugar rather than crystalized, hoisin & gf soy sauce, and it was still DELICIOUS. I can’t wait to try it with all the ingredients!

Leave a Reply