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この中で1つだけ固まらない？！板チョコ4種で生チョコ検証してみました #お菓子作り #バレンタイン #手作りバレンタイン #生チョコ #トリュフ #簡単レシピ
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is he wearing a wig or real hair
That stuff looks hard
Can you come cook for me just one day
Gosong chef
Thats the Chinese bum
Look like korean
Так хочется попробовать эту рисовую булочку 😊
bro too much oil man ho yarrrrrrrrrr
ไหม้ไปนะ
That looked like a porota!! 🇮🇳
Where i buy this bread ?
Burnt mess
🤓
I'd take this home to meet my parents.
What’s the bread thing called
-How was taste it?
-crunchy
What is that bread called? I want some!
Nice to see an egg that isn’t raw
Cheese and kimchi? That guy's gonna set a record for most audible farts.
これ絶対うまいやつー⸜(*ˊᗜˋ*)⸝💓
Athu parotta da
People who saw a nezuko in the background
People are too fucking stupid to see (or choose to ignore) that these types of pathetic content creators waste all that food.
That looks good, man!
Absolutely HARaaM
He burnt the bread
I love your channel man ❤
The first thing you placed on the pan Looks like the Yemeni bread called Malauwah
Anyone else think the bread looks like Lachha Paratha?
ดำไปหน่อย
a cooked egg?? 😍😍😍😍
Did he just salt the bacon ?
Korens, the japanese, and the Chinese need to try cured bacon. It will blow their minds. I have tried uncured bacon and the gameiness is slightly unbearable…
Finally, No leftover sauce.
apa itu?
김치 최고!!!!!!!!!!!
Wouldnt this be a korean burger because kim chi is korean
It’s some kind of bread thing, but you steam it and then you Fry it
I’ve seen it twice now
Idk but that looks like Kerala Paratha more than Chinese Parathas
🤓
Don’t waste the pan.. 😂
What is the bun called
Does he know he cooked the Egg?
My mouth watered so badly 😅