My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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36 Comments
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I made it yesteday and it was soooooo gooood!!! Thank you!
Sauce is too salty
I cooked this yesterday, and it's sooo gooood! Thank you for the recipe, Marion! 😄😄😄
Great dish, easy to make, added a little chilly, awesome taste.
so fake!
Arrrggghh. I bought Baking Powder by mistake.
Question…
Aren't you supposed to rinse the meat after you do the baking soda trick? That's what I heard anyway.
Is there anyone who's watching this in 2022
i was searching for this recipe and found it here, thank you very much ! it is a taste of mommy cooking ! Love Love Love !!!
stop with the meat noises eww
Flavourful.
And easy to make.
Family loved it…I even added celery towards the end.
Definitely making this again next week.
It’s delicious Marion thanks for sharing this
What can be reduced down to take the place of oyster sauce? I’m allergic to shellfish. Anchovies, sardines, and fish sauce are ok, but shrimp, and other shellfish are actually dangerous. I know oyster sauce is vitally important. Any suggestions?
Greetings from Malaysia…
Wow, that Chinese stir fry pork with ginger looks super delicious… really appreciate your effort to share this great recipe…
Love your work Marion! About 50 seconds in, what's happening with the audio there? Is that part of the music?
This is the best recipe ever, so delicious and gets me praises from my husband. 😀
looks good
You have no idea how many times I made this recipe of yours..!!!
Just tried it. It's simple and taste amazing!!!
I made it today thank you for the recipe my family love it
Wow never knew that I had to take the sinew off . I am going to make this tomorrow
My mouth is watering! It’s not even lunch time here! Looks delicious!
Without a doubt one of your top 5 most savory delicious recipes. – now in our list of "must-make" regular meals. .. fyi, we gilded the lilly with your crispy noodle cake. 🤪
Made last night using pork shoulder and it was delicious
All your recipes are stunners 💕
Good recipes but please give the amounts of the ingredients
Not digging those glasses lol
I have just recently subscribed to your channel and believe me whatever dish i cook for lunch i would literally check out your channel and make the dish. Everything turned out satisfying a d delish
Any substitute for corn flour?
Made it today, my neighbours had a taste and they were like, “Dude, it’s better than the shops”
Thanks for the recipe 👏👏👍
Don't know about chinese cooking wine here in india , but have Mirin and Sake , Which one to use mirin or sake in place of Chinese cooking wine? . About dark soy sauce , can soy be used. Dont know about dark and light. Any suggestion .
Yummy
How have I lived my whole life without your videos?! This is sooo gooood, so soft and buttery!
You can make ghe silver stuff tender eith pineapple as the tenderizer.
Where do you find the ingredient measures for these yummy dishes
Is that enough time for the chicken to be cooked??
Before you even mentioned the secret ingredients for tenderness I knew it was baking soda and corn flour 😂😂. Came here after your tender beef stir fry, tried it a few weeks ago and loved it 🙂