Chefanie Tea is back, and this week she is showing you how to make the best Chinese bbq pork while at camp! 🔥

Recipe: Char Siu AKA Chinese BBQ Pork
Serves 4
2lbs pork shoulder
2 1/2 tbsp brown sugar
2 tbsp hoisin sauce
1 1/2 dark soy sauce
1 tbsp soy sauce
1 tsp kosher salt
1 tsp black pepper
1/2 tsp baking soda
Optional: 3-4 drops red food coloring
Rice, as needed
Cucumbers, as needed

1. Slice pork shoulder into 2 inch chunks or bite sized pieces.
2. In a bowl, combine brown sugar, hoisin sauce, dark soy sauce, soy sauce, kosher salt, black pepper, baking soda and red food coloring. Add in the pork and mix until evenly coated. Let it marinade for 30 minutes.
3. On a hot and oiled Blackstone griddle, cook marinated pork and cover with a basting lid. Gently uncover and add a splash of water over the pork to keep the pork from burning and to cook the pork evenly. Leave under over on medium low heat for about 8-10 mins or until cooked through. Flip and stir occasionally.
4. Uncover pork from the basting lid and char for another minute on each side for crispy edges.
5. Enjoy over a bed of rice with sliced cucumbers or in between a french baguette with pickled carrots and daikon!

#BlackstoneGriddle #GriddleNation #BBQPork

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