Simple pork stir fry with ginger and green onion delivers incredible flavour. Take out quality meal, made easily at home.
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Chapters:
00:00 – start
00:12 – Introduction
00:26 – pork preparation
01:01 – marinade preparation
03:05 – other ingredients
04:48 – sauce preparation
06:24 – cooking pork
08:00 – cooking other ingredients
10:41 – thetaste
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#simpleordinaryjoyful #flolum #stirfry
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47 Comments
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Mostly store bought garlic is treated with a growth inhibitor to stop the shooting of the bulb and that’s no good for the garlic or You. Buy fresh only or better grow your own.
Just made this and it was beyond delicious! Marinaded it this morning – for 8 hours and would do the same all over agan! Had it with white rice and fried baby bok choy. So so good! Thanks Flo!
Home reared pork loin so I wanted a recipe to do it justice. Followed your recipe & my partner said meat was so tender, just like restaurant standard. Only thing I altered was, I used less ginger.
Just made this last night. I used sliced carrots and celery along with the onions and green onions and I had some black bean garlic sauce so I added 1/2 tsp to the sauce and added a little water and it was super delish! Again more amazing simple recipes! We love them!! TY TY
Hi Flo how do you grow the garlic and green onion. As a kid my mon use to cook green Garlic bu I don't seems to able o find green onion but not green garlic. Do you just use potting soil? Do I buy seeds Thanks
Definitely I will make this dish.
I made a pork tenderloin stir fry … it turned out so good … thanks Flo …
I'm confusing and counting your ingredients
Not easy at all
Dude has the best job. Sampling all of Flo's good cooking.
Your recipes have saved my stir fry! Simple is better for me! Thank you.
Must try!
We made this tonight- I used 1 pound of pork loin. Using your tip of the baking soda and cornstarch, cutting the pieces very thin, this was melt in your mouth delicious- I will use half the amount of sauce next time. But very simple and very flavorful- we absolutely enjoyed it- you are so right! when you stirfry have everything ready on the front end because the process will go very quickly. I served this with some steamed dumplings, rice wonderful home-cooked meal thank you so much for sharing it
😃 Amazing flavours and so easy to make THANK YOU FLO
Wow looks nice and yummy! 😍👌😋
Flo has BIG thumbs!!!
they look normal size on camera but the ginger oh my God BIG piece of Ginger but I love Ginger so it's okay.
💓You guys 👍😇🙏
Ill cook this with beef…
Please mention list of ingredients and quantity in the description box. Thanks
Sorry. But that wok didn't look like it was well seasoned. the recipe was spot on. but the execution was a little off.
Yumho!
Love you guys,Great cooking channel.Always really warm interaction between you and Dude.Have only tried Char Kway Teow..complete winner.But this one is on my to do list.
looks great
(wrote it for myself, but might help other 🙂)
Slice the 300 to 500g of pork
Marinate the pork with:
grated ginger
2 tsp soy sauce
1 tbsp wine
1/4 tsp brown pepper
2 tsp cornstarch
1/2 tsp baking soda
Marinate 30min
Slice some ginger
Cut 5 green onions in 7cm
Mince 2 garlic cloves
Sauce
1tsp brown sugar
1 tbsp dark soy
1 tbsp light soy
1 tbsp wine
2 tbsp oyster sauce
Prepare separately the slurry:
2 tsp cornstarch
1 tbsp water
Heat wok on medium hot
Add oil when smoking
Add the pork
Sear on one side, then turn around.
Cook it through
Take out
Add oil, on medium low
Add ginger and white of the green onion
Cook for 2 minutes
Add Chili if wanted
Add garlic
Cook 30 seconds
Add the sauce
Add the slurry
Add the meat
Cook 1 minutes
Add green onion
Add 1 tsp sesame oil
Serve with rice
Hi there. I’m just learning to cook with a wok. Going to try this recipe tonight – but I wanted to ask: is your wok ok? I’ve come to understand that a wok of that style must be seasoned. Yours doesn’t look seasoned and had a large burn mark in the centre that appeared to get into the food as it cooked. Is seasoning a wok optional?
love this
A simply beautiful dish, thank you 😊
Thank you so much for sharing your amazing recipes. I love your channel and cooking techniques (you are such an awsome cook). This recipe is just perfect as I am always trying to find a good recipe for pork tender loin.
Wow…I just made this and the whole family loved it. Delicious!
Hi Flo and Dude! I started following you about three months ago and you are a staple in my kitchen. We love Asia cruise and it mostly what I cook. Now thanks to you I cook it better haha! This recipe I’ve made about five times already!! It’s so easy but most importantly it’s so good! Thanks for all you do!
very yummy
I always grow veg from the scraps!
i love ur easy to follow recepie, its also so tasty. thank u
Ok! I will definitely try this recipe tonight, I had some pork loin and didn’t know what to do with it , so thanx to you & the dude , we’ll have some yummy pork stir fry I really appreciate you guys! God bless you folks!
👍⭐💖🙏
Wow so yummy
Thank you for your videos. Love Dude too!!!and your daughter baking. I love how simple your recipes are, and i am enjoying learning this style. These simple recipe are a game cganger for me really! We are remodelling the kitchen and the instant pot and microwave is all I have for now. Your videos are my go to videos. I love to garden. Please make a video on the greens you cook. I have no access to asian markets, but I can grow some part of the year here in Minnesota!
Once again Flo and the Dude have improved the quality of my life. Thank you so much, I had this tonight and it is going to be on my weekly menu for a long time. So simple, easy to cook and above all it tastes amazing. You are so right, if you keep it simple it tastes so much better, why did I keep thinking I have to add to it, every day's a school day Flo. Smiley face.
Dear Flo, love your thumb size ginger lol. Your simple way of cooking inspired me, i agree, too many ingredients and complicated preparation will not work in our real busy life. Please keep up the good work, remember to feed Dude well too
What put the corn starch in the meat for?
So Recipes either use a flo thumb sized piece of ginger or a dude thumb sized piece of ginger…
Im so amaze. Now I know something how to cook . Thanks to u Ma'am.
Looks delicious👍
Okay Flo I just finished making this and I loved it! It has a stronger ginger flavor which I loved. ( maybe my thumb is bigger than yours! 😂) since I was cooking for one of my daughters, I decided to add matchstick carrots (she likes them) and it added more color. Didn’t have Shaoxing wine but my son-in-law said his Hong Kong mother replaces it with rice vinegar which I had. I will be making this again! Mahalo nui!
Dude forgot to say “The Taste” 😋 😕 looks delicious
If this is simple what is complicated🤪
Thank you Mr Cameraman for the overnight marinade question lol. That's the plan now… thanks!
can i use pork chops if i dont have tenderloin ?