| |

Chinese Pork Stir Fry is EASY for Family Meals

Byamazingfoodstv


Simple pork stir fry with ginger and green onion delivers incredible flavour. Take out quality meal, made easily at home.

** NEW Chinese Homestyle COOKBOOK! ** Amazon

** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon

** FLO’S AMAZON GEAR PAGE **

** FLO’S KITCHEN GEAR
Evo Oil Spayer Bottle – Amazon –
Philips Air Fryer – Amazon –
Butane Burner – Amazon –
Butane Canisters – Amazon –
Instant Pot IP-DUO Plus60 – Amazon –
Joule Sous Vide – Amazon –
Foodsaver Sealer – Amazon –
Stasher Silicone Bag – Amazon –
Libbey Mini Glass Jars – Amazon –
Edlund Stainless Tongs – Amazon –
Microplane Coarse Grater – Amazon –
Microplane Fine Grater – Amazon –
Lodge Cast Iron Skillet – Amazon –
Wusthof Chef’s Knife – Amazon
Wusthof Santoku Knife – Amazon –
Lansky Knife Sharpener – Amazon –
Stainless Steel Scraper – Amazon –
Pepper Mill – Amazon –
OXO Garlic Press – Amazon –
OXO Can Opener – Amazon –
Silicone Spatula – Amazon –
Oil Dispenser – Amazon –

Chapters:
00:00 – start
00:12 – Introduction
00:26 – pork preparation
01:01 – marinade preparation
03:05 – other ingredients
04:48 – sauce preparation
06:24 – cooking pork
08:00 – cooking other ingredients
10:41 – thetaste

** FLO’S APRON **

#simpleordinaryjoyful #flolum #stirfry

DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!

** DUDE’S CHANNEL **

** LET’S CONNECT! **
Facebook –
Instagram –
Blog/Website –
Pinterest –
Twitter –

source

Similar Posts

47 Comments

  2. Just made this and it was beyond delicious! Marinaded it this morning – for 8 hours and would do the same all over agan! Had it with white rice and fried baby bok choy. So so good! Thanks Flo!

  3. Home reared pork loin so I wanted a recipe to do it justice. Followed your recipe & my partner said meat was so tender, just like restaurant standard. Only thing I altered was, I used less ginger.

  4. Just made this last night. I used sliced carrots and celery along with the onions and green onions and I had some black bean garlic sauce so I added 1/2 tsp to the sauce and added a little water and it was super delish! Again more amazing simple recipes! We love them!! TY TY

  5. Hi Flo how do you grow the garlic and green onion. As a kid my mon use to cook green Garlic bu I don't seems to able o find green onion but not green garlic. Do you just use potting soil? Do I buy seeds Thanks

  12. We made this tonight- I used 1 pound of pork loin. Using your tip of the baking soda and cornstarch, cutting the pieces very thin, this was melt in your mouth delicious- I will use half the amount of sauce next time. But very simple and very flavorful- we absolutely enjoyed it- you are so right! when you stirfry have everything ready on the front end because the process will go very quickly. I served this with some steamed dumplings, rice wonderful home-cooked meal thank you so much for sharing it

  23. (wrote it for myself, but might help other 🙂)
    Slice the 300 to 500g of pork
    Marinate the pork with:
    grated ginger
    2 tsp soy sauce
    1 tbsp wine
    1/4 tsp brown pepper
    2 tsp cornstarch
    1/2 tsp baking soda
    Marinate 30min

    Slice some ginger
    Cut 5 green onions in 7cm
    Mince 2 garlic cloves

    Sauce
    1tsp brown sugar
    1 tbsp dark soy
    1 tbsp light soy
    1 tbsp wine
    2 tbsp oyster sauce

    Prepare separately the slurry:
    2 tsp cornstarch
    1 tbsp water

    Heat wok on medium hot
    Add oil when smoking

    Add the pork
    Sear on one side, then turn around.
    Cook it through
    Take out

    Add oil, on medium low
    Add ginger and white of the green onion
    Cook for 2 minutes

    Add Chili if wanted
    Add garlic
    Cook 30 seconds

    Add the sauce
    Add the slurry
    Add the meat
    Cook 1 minutes

    Add green onion
    Add 1 tsp sesame oil
    Serve with rice

  24. Hi there. I’m just learning to cook with a wok. Going to try this recipe tonight – but I wanted to ask: is your wok ok? I’ve come to understand that a wok of that style must be seasoned. Yours doesn’t look seasoned and had a large burn mark in the centre that appeared to get into the food as it cooked. Is seasoning a wok optional?

  27. Thank you so much for sharing your amazing recipes. I love your channel and cooking techniques (you are such an awsome cook). This recipe is just perfect as I am always trying to find a good recipe for pork tender loin.

  29. Hi Flo and Dude! I started following you about three months ago and you are a staple in my kitchen. We love Asia cruise and it mostly what I cook. Now thanks to you I cook it better haha! This recipe I’ve made about five times already!! It’s so easy but most importantly it’s so good! Thanks for all you do!

  33. Ok! I will definitely try this recipe tonight, I had some pork loin and didn’t know what to do with it , so thanx to you & the dude , we’ll have some yummy pork stir fry I really appreciate you guys! God bless you folks!

  36. Thank you for your videos. Love Dude too!!!and your daughter baking. I love how simple your recipes are, and i am enjoying learning this style. These simple recipe are a game cganger for me really! We are remodelling the kitchen and the instant pot and microwave is all I have for now. Your videos are my go to videos. I love to garden. Please make a video on the greens you cook. I have no access to asian markets, but I can grow some part of the year here in Minnesota!

  37. Once again Flo and the Dude have improved the quality of my life. Thank you so much, I had this tonight and it is going to be on my weekly menu for a long time. So simple, easy to cook and above all it tastes amazing. You are so right, if you keep it simple it tastes so much better, why did I keep thinking I have to add to it, every day's a school day Flo. Smiley face.

  38. Dear Flo, love your thumb size ginger lol. Your simple way of cooking inspired me, i agree, too many ingredients and complicated preparation will not work in our real busy life. Please keep up the good work, remember to feed Dude well too

  43. Okay Flo I just finished making this and I loved it! It has a stronger ginger flavor which I loved. ( maybe my thumb is bigger than yours! 😂) since I was cooking for one of my daughters, I decided to add matchstick carrots (she likes them) and it added more color. Didn’t have Shaoxing wine but my son-in-law said his Hong Kong mother replaces it with rice vinegar which I had. I will be making this again! Mahalo nui!

Leave a Reply