Chinese Steamed Egg Recipe (Perfectly Silky Every Time) #chinesefood #cooking #easyrecipe#eggrecipe
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Learn how to make Chinese Steamed Egg (蒸水蛋)—a silky, smooth steamed custard egg that’s one of the easiest and most comforting Chinese home-cooked dishes. With just 2 eggs, chicken stock, and a few simple techniques, you’ll get a perfectly tender, jiggly custard every time.
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