As some of you might know, we love anything with garlic. That’s why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go with beer. Yum! Try this recipe and let us know what you think of it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
Ingredients for pork – marinate in the fridge for at least 2 hours
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380g of prime ribs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 tablespoon of fresh ginger juice
6 cloves of grated garlic
1 tablespoon of Chinese white rice wine
A few dashes of white pepper
Egg white of an egg
1/2 cup of cornflour
Other ingredients
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1 bulb of chopped garlic
Sprinkle the crispy garlic on the pork before serving.
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If you like this recipe, you might like these too:
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How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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25 Comments
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Tried this recipe tonight for dinner with beer and me and partner couldn’t stop eating! Finger licking good! Thank you so much for all your recipes, you guys are awesome!!!
Some guys soak pork ribs in water(with minced garlic in it).
Can you please tell me what is the reason for that? I am your huge fan and thanks for sharing how to cook my favorite Chinese dishes.
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Delicious food.
Read.
I will cook this tonight's dinner sir together with the vegetable curry
Amazing cooking
OMG! These look sooooo good! I am actually addicted to your channel!
I love you cats, your dogs, and your cooking. ❤️
How long do i need to chill the meat in the fridge after marinated ?
The right way to do it, only that some garlic should be crushed into juice in the marinated mix. And most important, add corn starch mix AFTER you have added all the marinated already, just so the corn starch can wrap aound the ribs, so the juice stay inside while firing.
Poor furry baby wants some too
At 4:53 you say "Don't turn down or off the heat as you remove the ribs." Why not? The ribs are now finished, right. Why do we need to keep the oil hot? Thank you, they look delicious.
Yummy, yummy, nice and crispy!
💖👀👍✔
Hi. This looks delicious. Something a novice cook can try out. I like how your recipes are straightforward and easy to follow. Keep them coming. Subscribed! ☺️
love this, will give it a go. just a quick one though, I will be using an electric deep frying for this, can you please advise the rough temperature for the medium and high (for the double fry). Ribs looks awesome but feel a bit sorry for your dogs salivating over the ribs…..:)
ginger juice? now thats something new for me to shop for.. lol
Yum
Hi Roland, is that a Bengal?
I followed every ingredient and steps undertaken. Its so delicious. Thank you for sharing and more power to you!,
Why your oil are dark brown colour?
Hi sir I would like to ask in such a short time frying will the ribs be tender and soft please reply thanks
I tried this just now so yummy 😋😘new subscribers
can he marinate for 12 hours
Thank you