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Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨 How to Cook Pork Ribs • Chinese Pork

Byamazingfoodstv


As some of you might know, we love anything with garlic. That’s why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go with beer. Yum! Try this recipe and let us know what you think of it.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 pax

Ingredients for pork – marinate in the fridge for at least 2 hours
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380g of prime ribs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 tablespoon of fresh ginger juice
6 cloves of grated garlic
1 tablespoon of Chinese white rice wine
A few dashes of white pepper
Egg white of an egg
1/2 cup of cornflour

Other ingredients
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1 bulb of chopped garlic

Sprinkle the crispy garlic on the pork before serving.

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If you like this recipe, you might like these too:

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Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe

How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe

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25 Comments

  3. 859/979- Name of speak in Tml following name of a.Revathy,Geetha,Akila,Prema,Selvi and following a few Female from Minnal 'melacurkan pelacur sit on Tml Channel. In Bernama Tml also She's create a Kartiga Balakrishnan Pelacur Bangsat. How could being Tml News Reader. Suspended Here or we will Kick of a family 😐

  10. The right way to do it, only that some garlic should be crushed into juice in the marinated mix. And most important, add corn starch mix AFTER you have added all the marinated already, just so the corn starch can wrap aound the ribs, so the juice stay inside while firing.

  16. love this, will give it a go. just a quick one though, I will be using an electric deep frying for this, can you please advise the rough temperature for the medium and high (for the double fry). Ribs looks awesome but feel a bit sorry for your dogs salivating over the ribs…..:)

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