Chinese-Style Steamed Cod Fish Recipe w/ Fried Garlic and Ginger – 清蒸鳕鱼
Recipe at: http://www.themeatmen.sg/steamed-cod-fish Cod fish is amazing! It is both nutritious and also a source of healthy fats.
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Today we’re making a lamb roll — tender, flavorful meat with an incredible aroma. No words, just pure cooking, fire, and respect for the ingredient. Crispy outside, juicy inside — perfection on a plate. #lamb #roll #recipe source
Juicy and flavorful fish cooked in a traditional tandoor oven-an unforgettable taste of the village! #village #food #fish. source
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Besides peanut oil, can I substitute with shallot oil?
can you write the recipe below?bcoz too fast icannot iwsnt to follow this recipe❤😢😢
Greetings from sg ! Just cooked it (without the garlic as I’m lazy & the peanut oil). loved it, taste just like mum’s cooking. Thanks for making my day !
Troublesome to use chicken stock 😅
Fast forward! How about slowing it down.
Best recipe!
❤️❤️❤️
that cod or chilean sea bass?
I loved this dish, and the preparation was very easy. Im going to try it. I will cook and post on my channel that we also make very good fish recipes using garlic. Congratulations!
(Me encanto este plato, y la preparacion muy facil. Voy a probarlo. Lo cocinare y publicare en mi canal que tambien hacemos muy buenas recetas de pescado usando ajo. Felicidades!)
what's the difference between Hua tiao wine and Shaoxing wine?
I love your channel so much! Your recipes are easy to understand. Thank you and keep it on!! Fully support from msia! ^^
Hi, can I leave out the peanut oil and will it affect the overall taste ?
Thanks!
are there any good substitutes for hua tiao wine? i cant find it in the country i am in right now. will it make a big difference if i leave it out?
Where to get cod
Is this ToothFish instead of CodFish?
This is awesome. So tasty. We have this twice already. My boyfriend doesn't usually like Asian food but he loves this one. He even asked me to cook this for him again tonight. We are now eating this yummy fish.
Hey all! Just found your channel. Loving it. I have a question: Why do you discard the steaming liquid? Is there any reason to that? Definitely making this soon.
Hi there! Have been watching your videos and successfully cooked many dishes through learning from your channel! Thank you so much 🙂 Just a quick question, where do I get the hot peanut oil that you mentioned at the last part? Thanks in advance!
Do you guys know how to do butter chicken curry???? If you guys know please do it!!!
may I know your brand preferences for your hua tiao wine, sesame oil, etc?
btw, this is the most underrated channel imo. It supposed to have at least 10 times more subscribers than your current.
Love all your videos, guys…keep it up with our local dishes and will keep watching..👌🏻
Hey, was just curious what does the hot peanut oil at the end over the cod actually do? Not the first time I've seen you guys using this technique!