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Dirum/diram fiti is a traditional dessert of Hunza and Gilgit Baltistan, It is backed on special occasions like weddings and Nowruz celebration. The recipe for cooking dirum is very simple but the process of sprouting wheat, drying and then grinding it to make flour as final process is very time consuming. We add no sugar…

This is not the first 100% hydration recipe on the channel. Previously, we made ciabatta style breads with this hydration, but those were rather flat. Someone asked me in the comments section of one of those videos if it was possible to make a sandwich bread which contains equal parts flour and water. Finally, I…