Chocolate Chip Pumpkin Bread – RECIPE BELOW
Pumpkin Bread
¼ cup non-dairy milk
1 tsp apple cider vinegar
1 ½ cups (362g) canned pumpkin puree
½ cup (104g) vegetable oil
¾ cup (155g) light brown sugar
¼ cup (54g) granulated sugar
1 tsp vanilla extract
1 ¾ cups (230g) all-purpose flour
2 tbsp (16g) ground flaxseed meal
1 tsp baking soda
¾ tsp baking powder
2 tsp ground cinnamon
½ tsp salt
½ tsp each: ground nutmeg, ground cloves
¼ tsp ground ginger
1/2 cup chocolate chips
(Optional): Cinnamon sugar for sprinkling
FULL RECIPE on healthienut.com or
source
Alguien tiene la receta porque no Ka están dando en el video y además va muy rápido porque dan esto así
I thought pumpkin replaced the oil…this is not very healthy but looks good
Quite honestly, no-one calling themselves ’healthienut’ should be posting a sugar-heavy recipe like this
Really want to try it. I am gonna put some almond or any nuts as well. Thanks for the recipe❤😊
Looks so moist and delicious and I don’t really care for pumpkin. I’m going to try this
'Attention!!
We need the detailed recipe this instant '
…
That's the yummiest thing I've seen all day
Reading the ingredients alone, I feel sick because it's obviously way too sweet for my palate. Gotta cut down at least 70-80% of the sugar in this recipe. But maybe I will need to add fullcream milk powder so it retains the texture. And unsweetened dark chocolate instead of choco chips, just enough to balance the flavor. And of course, unsweetened peanut butter. Now that's a decent recipe which wouldn't give you diabetes.
😋
NO! Chocolate chips ruin the flavor of pumpkin bread and banana bread! Chocolate overpowers the taste of the pumpkin or the banana. The only reason to put chocolate chips in is if you have a crappy or mediocre tasting base.