The secret to juicy pork chops without a making brine? Buy the thickest ones you can find. They’re harder to overcook and the results are tasty and tender. Recipe here:
Those look gross tbh, just pan fry the pork chops correctly. There is no need to bake this if you fry it right. It looks white and under crispy the way you did it
I always marinate mine in a dales sauce marinade diluted with some water or stick of some sort 😁 along with some red pepper flakes, black pepper, and a little garlic and onion powder. I seer them then bake them until done ✔️ good stuff
In addition to salt and pepper, I used Adobo seasoning, paprika and Italian seasoning and threw on dried rosemary at the end. My pork chops were like twice the thickness so I just doubled the cooking time and threw in about a cup of chicken broth before I sent it to the oven. I let the pork chops rest on a plate while I simmered the remaining juices/chicken broth, making sure to scrape up all the fond from searing them on the bottom. I seasoned the reduced liquid and threw in a tablespoon of ghee and about a capful of white vinegar and poured it over the chops. Really good!
The chicken broth kept them tender and juicy and made the most excellent pan sauce. Good and versatile recipe with many ways to flavor it depending on the seasonings.
I don't remember ever seeing anyone contaminate their salt like that, touching the pork then reach into the salt then repeat many times, i hope you don't also do this with your chicken.
i hate when ppl only cook with salt and pepper. i understand u want the meat to do its thang u wanna taste the meat but the southern in me cant allow it
No need to complicate pork chops. If you have access to a Kroger, season em' with private selection 5 salt 5 pepper blend. Put em' on the grill until they reach 135⁰ internally and pull em'. Let rest and enjoy.
Bro go a little lower temp and sear a little longer, go 350 in the oven and do 20 minutes inites. You are rushing it
Not the double dipping 😅
Overcooked AF
Y'all must've had terrible sickness from "cross contamination". Sure can it happen, likely not though by salt.
Pork can do a slight pink. That’s medium rare still, so I aim for a little earlier than that.
Look tougher then a wrestling
No taste. No crust. No nothin. Horrible
Best one
That was criminal, what you did to those chops.. dear god .
Looks dry no offense
JOHN PORK NO
I tried this and was able to make 2 beautiful pork chops thank you😊
Looks dry
145°f minimum internal temp
Those look gross tbh, just pan fry the pork chops correctly. There is no need to bake this if you fry it right. It looks white and under crispy the way you did it
I always marinate mine in a dales sauce marinade diluted with some water or stick of some sort 😁 along with some red pepper flakes, black pepper, and a little garlic and onion powder. I seer them then bake them until done ✔️ good stuff
In addition to salt and pepper, I used Adobo seasoning, paprika and Italian seasoning and threw on dried rosemary at the end. My pork chops were like twice the thickness so I just doubled the cooking time and threw in about a cup of chicken broth before I sent it to the oven. I let the pork chops rest on a plate while I simmered the remaining juices/chicken broth, making sure to scrape up all the fond from searing them on the bottom. I seasoned the reduced liquid and threw in a tablespoon of ghee and about a capful of white vinegar and poured it over the chops. Really good!
The chicken broth kept them tender and juicy and made the most excellent pan sauce. Good and versatile recipe with many ways to flavor it depending on the seasonings.
??
Wats this beat
Noooo thanks I'd rather eat air
Dry?
Dry
I don't remember ever seeing anyone contaminate their salt like that, touching the pork then reach into the salt then repeat many times, i hope you don't also do this with your chicken.
i hate when ppl only cook with salt and pepper. i understand u want the meat to do its thang u wanna taste the meat but the southern in me cant allow it
No need to complicate pork chops. If you have access to a Kroger, season em' with private selection 5 salt 5 pepper blend. Put em' on the grill until they reach 135⁰ internally and pull em'. Let rest and enjoy.
White ppl
Just tried this for dinner, sooooo good
Plz don’t eat that🤢
"If it aint the white way, it aint the right way"
Poor salt.