Chocolate Cookie Cups 🍪🍫 | Easy Healthy Dessert #recipe #healthyfood

Healthy Chocolate Cookie Cups 🤩 A fun and easy healthy dessert or snack. My recipe e-book is almost ready — hoping to release it this month 😍

This recipe makes 8 – 10 cups
Ingredients :

For the Cups:
– 2 ripe bananas
– 2 cups gluten-free oats (480 ml)
– ¼ cup unsweetened cacao powder (60 ml)
– 1–2 tablespoons maple syrup

For the Filling :
– 1 cup lactose-free Greek yogurt (240 ml)
– 2 tablespoons unsweetened cacao powder
– 1 tablespoon maple syrup (or honey if you don’t have IBS)

Method :

– Mash the bananas. Add the oats, cacao powder, and maple syrup, and stir until combined.
– Press the mixture into a greased muffin pan and form into cups.
– Bake at 350°F (180°C) for 20–25 minutes.
– Let the cookie cups cool down.
– Mix the ingredients for the filling together. Fill the cups with the filling, add the berries on top, and enjoy.
– Store in the fridge.

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