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[1DAY 1KOREA: K-FOOD] Seafood recipes for spring: Jukkumi bokkeum & Parae cho muchim
Ep.74 [K-FOOD] [Fresh seasonal seafood recipes for spring] Part 1. Jukkumi bokkeum & Parae cho muchim Looking for recipes to brighten your spring table? Webfoot octopuses are known to taste best and be extra nutritional during their breeding season from March to May. Stir-fry them in a spicy sauce to make a wonderful seasonal dish….
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