Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Zucchini Bread. This Chocolate Zucchini Bread is wonderfully soft and moist with a deep chocolate flavor. The chocolate flavor comes from unsweetened cocoa powder (either natural or Dutch processed). To add even more chocolate flavor, I couldn’t resist adding some dark chocolate chips to the bread as well.
New Recipes most Thursday mornings Eastern time. .
Join our Facebook Page:
source
Related posts
28 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
10:40 Baxter: "Chocolate?!?! You know I can't have chocolate!!!!"
I love your casual attitude 😄
Just made this and it's so good!!! Rich flavor, simple to put together, and moist. Thanks for another great recipe.
Nice thank you 😊
i made this for my mom and she was skeptical at first because she thought the combination of zucchini and chocolate sounded odd, but that all went away when she tried this bread! you don’t even taste or even see the zucchini it tastes soooo moist as well. the best part though is how it tastes when it’s cooled down and refrigerated- 🙏😩 it tastes like it came straight from a bakery
Made this tonight for dessert, and honestly, I’d trade all the brownie and chocolate cake just for this zucchini bread. So incredible, and the chocolate chips (I used mini chips which melted into the bread, and chunks – which became little melted chocolate surprises.) Makes me want to grow my own zucchini in the garden this year to make more for neighbors & family. Thank you for this recipe!
♥️♥️♥️♥️♥️♥️💐👍
Amazing recipe! I love how you explain everything and the why behind it. Thanks Joy!
Wow looks yummy and tasty recipe dear
I just found your channel today and I’m so thankful for it! I’m not a baker. I’ve never baked anything. I’ve been sifting through YouTube videos to try to bake something and your videos have been THE ABSOLUTE BEST at explaining the how and why of baking. You gave me the courage and I’m actually going to try and bake something tomorrow. THANK YOU!
Hi Stephanie! Made this bread today!!! OMG….it is fabulous…sooo moist and, you were right, you'd never know that there was zucchini in there. Wow…thank you.
I enjoy watching your videos.thank you so much.
Absolutely delicious for chocolate lovers, can’t say how well it will keep as it disappeared almost as soon as it cooled . It was moist and not too sweet depending on how many chocolate chips you add. Made it again today for company I know they will love it
Wow 😍 it's wonderfull, thank you for recipe ❣️
Looks so delicious, can't wait to try this recipe thanks for sharing this
Wow! Would never have thought of using zucchini like this. But looks yummy as usual😋
I tried this recipe but I put half the sugar and oil and it turned out so good! Thank you!
You never make any recipe seem intimidating. Wonderful video!!
Oh boy, yeah, I'm definitely going to make that this weekend. Sounds so good and I've already made 4 loaves of regular zucchini bread. My garden is overflowing with zucchini (of course)!
I love that you clean as you go and organise your items so it is easy to follow…..I feel like I would be confident enough to take on baking…thank you
This is the first I've heard of zucchini bread, but after watching the video, I knew I had to make it. I made with plain without adding any chocolate chips or nuts and it turned out great. Also, Stephanie, just wondering, what makes this a bread and not a cake? I'm new to baking, and my family members also asked why I called it a bread.
I bet that the zucchini in this recipe is just meant to make you feel less guilty, when eating this amazing "bread". 😂😂😂
This is absolutely delicious and specially the next day. Just one slice is so rich like a brownie. I made half the recipe in which I added half the amout of chips rest with walnuts and divine. I used flax eggs in place of eggs. Thank you and your recipes never fail. I am recommending this recipe to everyone I know 😊 I suggest not to leave out the choc chips to get the deep flavour and also it was with crisp edges to be fully baked when came out of the oven. but it softened after I left it in fridge overnight.
Made this today. Very chocolaty and moist. So good!
I tried this recipe, it was delicious! …your are great. Thanks for sharing all the tips, you explain perfectly! 👍🏾
Thanks a lot! I like your channel. God bless you
Hola Stephanie! Puedes decirme si los Apple pies se congelan después de hornear? No me acuerdo en que video lo mencionas?
Thank you Stephanie for the diversity of recipes, great demos, and including your furry friend……lucky guy!