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5lbs Pork
1 Chorizo Mix
113g Water
30g Vinegar
TORTILLA RECIPE
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
41 Comments
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It's crazy that Brad can peel and chop a potato without moving his hands.
Haha love that the thermapen is still used to run the food processor 🤣That sped up chopping is always fun to watch, but that potato peeling was even wilder! Also, did you break the squeal factor of the Chud press?! 🤔Either way, can't wait for some more interesting chorizo spice usage!
The grease in Mexican chorizo isn't just for the appeal, it was it's actual purpose. With some chorizo you could stretch out eggs, beans, potatoes, etc and flavor a lot of food for a lot of people.
do you ship to australia?
Do the fish idea! Need to see that 🎉🎉
0:15 🪈 💯 😂
Recorder!😂
👢🐍
Wtf did you get into asmr!? I weirdly liked the chopping moment. For once ina long time! (Nothing bad)
looks so good I just ordered some of the Chorizo mix.
You lost me at potatoes in burrito.
In Australia, the meat would be $20 per kg and infused with water to make it "juicy"….never buy from a supermarket, only a butcher 😢
Killer! 🔥🔥🔥
What was the griddle you used for pressing and cooking the tortillas? I couldn’t find it in the video description or on your recommended products page. Thanks!
Runza
Damn! The wrap after the press is the game changer!
A plastic flute.
That chop sequence tho 🤌💪🔪😤🔥🔥
Technically longaniza, but it's ok lol. Looks great!
Please do a chorizo series. I wanna see a chorizo brisket or a chorizo chopped cheese
If you like to take the no waste approach, take those potato peelings and toss them in some oil, then seasoning salt and air fry them on 350 for 15 min, and you’ve got some homemade style chips on hand 👌🏻
yes please!!!
Lol addicting
Those pickled jalapeños were hurtin bones at the end there 😂
Such a rookie move, should’ve fried them taters off in that chorizo fat I’ll take two of them burritos please
They're addicting are they??? Were they 10/10, would highly recommend??? 😂
Put the chorizo seasoning in a shaker container and sell it at Bucces in. HeyGrillHey is way ahead of you. Do it
🌯🌯🌯🌯🌯🌯🌯🌯
Ordered, can't wait to see how it compares to my current recipe.
My heartburn meter just redlined! Head for the prilosec!
Chorizo game looking stronk! Nice work!
The second I hit play and you showed the chorizo mix for sale I bought some. My absolute favorite is chorizo, cannot wait bro….thank u for the vid!
How about lymph nodes and salivary glands? I avoid any product that includes bodily filters.
Great video! Thanks for sharing.
the man…the meat…the…legend
You tease us with chorizo and cheese sausages.
The eggs are way overcooked even before they went into the press. Otherwise, it's a good recipe
I might have to make this. Looks unreallll
Was that a warp whistle?
I've been making my own chorizo for years and it's so much better than store-bought…and so easy to make. And it makes the best breakfast burritos.
I love that with your chorizo, you can actually tell if it's cooked. The store bought stuff in the chub pretty much looks the same before and after. Bisquits and chorizo gravy garnished with cotija, fried jalapeno coins, cilantro and splashed with your favorite hot sauce, anyone?