~~Beef Rumaki~~

1 12 Oz package beef (chicken can be substituted)
1 16 oz package thin sliced bacon
1 small can crushed pineapple
1 – 1 1/2 cup Teriyaki Marinade/ Sauce

Cut meat into 1/2 – 3/4” cubes, add crushed pineapple, add teriyaki. Mix well and cover and marinate overnight.

Line baking pan with parchment paper or aluminum. Cut long strips of bacon in half. Roll beef and pineapple and roll up and secure with toothpick.

Cook in 350 degree oven for 30-40 minutes or until bacon has been cooked through.

~~Stuffed mushrooms~~

1 16oz package mushrooms
1/4 cup bread crumbs
3/4 Tsp Old Bay
1 Tbsp Parsley
2 Tbsp finely chopped onion
2 finely chopped Cloves Garlic
1/4 cup Italian Cheese (for the top)
4 Tbsp Butter
6 oz can crab meat (optional

Preheat oven to 350 degrees.

Rinse mushrooms, and remove stems. Finely chop stems and set aside.

In large skillet, place 1/4 cup butter, and add mushroom caps, cook until lightly browned. Remove caps into baking dish

In same skillet, over medium heat, add onions, chopped mushroom stems, cook for 2-3 minutes, then add finely chopped garlic, and parsley, cook until browned.

Once browned, add bread crumbs, crab meat and seasoning mix. Cook until incorporated.

Remove from heat. Fill mushroom caps with mixture, gently pressing mix down into cap.

Bake for 30-40 minutes or until mixture is sizzling

Remove from oven and add cheese.
Bake for another 10 to 15 minutes or until cheese has melted and browned.

Enjoy 😊

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