Christmas is BBQ time in the Philippines
Di Pol Family lunch for Christmas. Great weather, great food, great time. Merry Christmas to everyone ! #philippines #bbq …
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Chorizo Stuffed Cheesy Bread on the New Weber Searwood XL 600 Pellet grill with our Ambassador Jordan Isom of FireFoodFamily is the perfect appetizer for feeding a crowd! Make these on Game day or for a party and thank us later! Ingredients: 1 loaf French bread 1.5lbs chorizo or spicy sausage 3 poblano peppers At…
Craving a juicy, flavorful steak? Look no further! In this video, I’ll show you how to perfectly grill a Tomahawk steak on a Weber Kettle. From selecting the right cut to mastering the reverse sear technique, I’ll share my tips and tricks for achieving steakhouse-quality results at home. Get ready to impress your guests with…
Dieser saftige Rib Roast mit Knoblauchkartoffeln und gegrilltem Spargel, ist ein echter Sonntagsbraten! Hier die Zutaten: 2kg dry-aged Rib Roast: Ready for Steak (Pfeffer und Salz Mischung) 1kg mehlig kochende Kartoffeln 5 Knoblauchzehen 1 EL Udenheim mediterran 125g Butter 1 TL Salz 500g grüner Spargel Olivenöl Ready for Steak WERBUNG: – Den dry-aged Rib Roast…