Try this Sugar Cookie Cake for the perfect holiday dessert! Made with all the Betty Crocker baking essentials, you can find ingredients at your local Big Y! Get the full recipe at:
Ingredients:
1 1/4 cups Food Club unsalted butter, softened and divided
1 cup Food Club granulated sugar
2 large Big Y eggs
2 teaspoons Food Club vanilla extract, divided
3 cups Food Club all-purpose flour
1 1/2 teaspoons Food Club baking powder
1 teaspoon Food Club baking soda
1/2 teaspoon Food Club salt
1 1 tablespoon plus 2 teaspoons Betty Crocker Jingle Mix Sprinkles, divided
3/4 cup Food Club powdered sugar
1/4 (7-ounce) package Betty Crocker Green Cookie Icing
1/4 (7-ounce) package Betty Crocker Red Cookie Icing
1/4 (7-ounce) package Betty Crocker White Cookie Icing
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