Christmas Winter Spicy Beef Stew | Simple Recipes

I learned this trick from a butcher! That’s the only way I cook the meat Ingredients: pork neck: 2.2 kg (5 lb) soy sauce: 100 ml (3.4 fl oz) honey: 50 g (1.8 oz) mustard seeds: 50 g (1.8 oz) beer: 250 ml (8.5 fl oz) sweet paprika: 5 g (0.2 oz) ground coriander: 3…

Today we’re making a dupe recipe of the Beef Pepper Rice from the Japanese fast food chain, Pepper Lunch. It’s all about the sauces and they are mindblowingly simple to make. If you don’t want to use beef, you can easily replace with salmon or chicken slices. While the Pepper Rice itself is for 1…